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COCONUT IN GLOBAL CUISINE
Food of the Day: National Macaron Day - the sweet treat taking over dessert menus today, here's all about itNational Macaron Day celebrates the delicate French dessert, a testament to culinary artistry. Originating in Italy and refined in France, ...- What does Rs 40,000 get you at a Michelin-starred Indian restaurant in America? Indian diner’s bill goes viralAn Indian man's visit to a Chicago Michelin-starred restaurant offered a look at premium Indian dining abroad. His meal featured familiar I...
- Coconuts from India have fuelled a centuries-old tradeCoconuts from India have played a central role in global trade for centuries, travelling alongside spices on ships bound for Europe. Once s...
- Humble coconut oil turns into a luxury on rising demand, shrinking outputCoconut oil prices in Asia are increasing. India is the top consumer. Prices have tripled in two years. Supply shortages and high demand ar...
- Coconuts get pricier as poor weather drives global shortageThis shortage impacts consumers and businesses, particularly in Asia, where coconut is a staple ingredient. Alternatives are being suggeste...
- Roots to plate: Chefs tap hyperlocal flavours & histories to craft unique menusChefs across India are focusing on local flavors and sustainable food practices. They aim to preserve culinary traditions and introduce reg...
- Going going Goan in shack-ahari GoaThe idea is to project the state's 'rich cuisine' to tourists whether they'd like to dip into it or not. While there is nothing wrong in gi...
- Filipino Adobo: Know about Filipino dish celebrated by Google Doodle today and where can you get it in USThe most recent Google Doodle showcases an interactive animation that teaches individuals about one of the most cherished Filipino dishes, ...
- Sri Lanka's local cuisine or vegetarian meals in Turkey? Travel destinations that are food paradisesEvery international trip is incomplete without taste of the city's street food.
- From Hawaii to Belgium, global food on IT City's plateITC Windsor, for example, has been experimenting with food from far off lands like Belgium, Portugal, Australia and Spain.
- Samosa will be the trendiest foods of 2018: Uber Eats India FoodcastWhile Samosas will remain the all-time favourite desi snack, Foodcast 2018 data predicts that the food loving nation will gradually shift t...
- How Sri Lanka is becoming a regional gastronomic hubSri Lankan culinary heritage is the result of a happy marriage between indigenous produce with recipes and spices brought over the centurie...
- Here are some summer drinks you can try to keep yourself coolAfter Indian food, local traditional summer beverages like tender coconut and lassi are receiving a global stir now.
- Dishing it out: Indian food replaces Chinese cuisine globallyThere is a huge difference in the consumption patterns in both cuisines when it comes to staples like meat, fish and rice.
- Modernising the good old meal is today’s mantraCreative conjurings like Chettinad-style pulled chicken tacos; Kundapur wings; clams sukkah to batak dosa make the festival menu at Monkey ...
- Bengaluru wakes up to the aroma of Hawaiian cuisineRestaurants in Bengaluru celebrate Hawaii Tiki culture in a big way. Indulge in the delight here.
- Indian food like Chicken Tikka and Dosa goes globalFind Indian ingredients served in restaurants and sold in streets across the globe.
- French chef to re-invent Indian sweets 'Mishti Doi', 'Kulfi'French chief Olivier Mahut of Le Cordon Bleu Paris, discovered a taste for Mishti Doi and Kulfi during his visit here and plans to re-inven...
- Ex-World Bank & McKinsey worker Rohini Dey bets on Indian-Latin restaurant VermilionDey's stints at the World Bank and McKinsey came in handy when she was looking for high-profile investors to help in setting up her restaur...
- Organic farm and spice estate in backwaters of KeralaRupali Dean was treated to a traditional Syrian Christian feast when she visited an organic farm and spice estate in the backwaters of Kera...
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