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COCKTAIL BAR IN GOA
India’s brandy boom still feels uncool. Liquor cos want to give it a makeoverBrandy, a spirit deeply entrenched in South India's culture and cinema, is now undergoing a national makeover. Despite being India's second...- Winter Warmers: Cosy cocktails with a desi twistNupur Amarnath raises a toast with some toasty tipples that come with a desi twist.
- Why Pepsi could be seeking a 'high' in IndiaSoft drink giants like PepsiCo and Coca-Cola are venturing into the premium ready-to-drink (RTD) alcoholic beverage market to counter seaso...
- 50 Best Bars in Asia in 2025 revealed; New Delhi breaks into top 10 while Bengaluru's three bars say cheersHong Kong's Bar Leone secures Asia's best bar title for 2025. New Delhi's Lair makes a splash, entering the top 10. The 50 Best list includ...
- Asia’s 50 Best Bars 2025: 5 Indian bars shine on prestigious listIndia's bar culture grabbed global spotlight at Asia’s 50 Best Bars 2025, revealed in Macau. With five standout entries, Indian bars showca...
- New cocktails raise the bar: Pubs experiment with exotic ingredients to boost on-trade channel salesBars in India are experiencing a cocktail renaissance, driven by premium liquor and innovative mixology. Unique cocktails featuring local a...
- Raising the bar: Themed bars, non-alcoholic cocktails and storytelling emerge as top trends of industryIn an overview of the top 100 bars for 2024, Delhi topped the list with 18 bars, followed by Goa at 16, Mumbai at 15, Bengaluru at 14 and K...
- Taking A Touch Of World Class To The International Level
- How Delhi-based bar designer Speedx is shaking and stirring things aroundSpeedx’s design highs also include creating seven bars in a building for a suiting fabric baron, each bar costing about Rs 9 lakh and one o...
- Mahua liquor, palm toddy, cashew feni: How Indian spirits are giving people a taste of heritage liquorA few pioneers are bringing indigenous spirits into the mainstream.
- Raising the bar: Restaurateurs want to change the game, and focus more on gourmet foodThe line between bars and restaurants often gets blurred in India.
- Brew it the traditional way: India's heritage liquors are a hit with youngstersConcept of heritage liquors like tadi, feni and handiya is in Bengaluru's spotlight.
- How whisky is shedding its conservative image and emerging as the new coolThe world over, whisky has been seeing a renaissance. Bourbons, craft distillations are all riding a wave of popularity among millennials.
- Indians are experimenting with their drinks and nothing exemplifies this better than 'Indian Accent'At the new bar at the Indian Accent that is moving to The Lodhi in Delhi, Beedle will bring the headiness of global ideas — house-made absi...
- Raising a toast: Here's how Goa's local liquors like feni are getting a makeoverSlowly, feni and other Goan liquors seem set for an image makeover — like urak, the milder, delicious first distillate of the cashew spirit...
- Old Monk lives on a prayerThere was a time when Old Monk had the rum market pretty much sewed up. There were other brands also, of course, but none came close in qua...
- Meet 5 women bartenders in India & how they are changing the stereotypeAmi Behram Shroff is not just a mixologist — she has been a flair bartender and performing artist, combining gigs of flipping bottles.
- Party your way to 2015! Play a tune and get groovingStay excited — that's our advice for getting the most out of your upcoming New Year's Eve Celebration.
- Hotels like Taj Mahal Palace to serve up FIFA menu for fansSimilarly, The Park Hotel in Kolkata is creating a carnival theme for the inaugural match at the Roxy club.
- Brazil World Cup: Hotels like Taj Mahal Palace, Shangri-La, Leela, JW Marriott to serve up FIFA menu for fansAs teams from 32 countries compete in football's month-long showpiece event starting June 12, hotel chains, restaurants and pubs are gearin...
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