Deepika Padukone’s favourite Bhutan dish, ema datshi, gets a spicy egg twist. Food influencer shares easy, cheesy and comforting recipeFood influencer Akshada Desai Lobo has shared an easy recipe for egg ema datshi, a Bhutanese delicacy. This creamy and spicy dish features ...
Fiery, spicy, meaty: Chef introduces Maharashtra’s famous Saoji cuisine in Japan. His restaurant serves rich mutton gravies, kaleji fry, chicken sukka and moreA Japanese chef, Takashi Takeshima, has introduced the spicy and meaty Saoji cuisine from Nagpur to his restaurant in Fukuoka, Japan. After...
'If made from the heart, people will feel it': This Punjabi dhaba in Kochi won Kerala’s Best Restaurant Award. How 2 brothers fulfilled their mother's dream through faith, cultural diversity, and loveBrothers Mohinder and Manjit Singh Sethi fulfilled their mother's dream by opening Sethi Da Dhaba in Kochi, specializing in authentic Punja...
How to get rid of lizards without killing them: Simple home remedies that workLizards are beneficial visitors, helping control insect populations. Instead of removal, focus on making homes less attractive to them. Sim...
Chef Ranveer Brar shares how to break a coconut along with easy Kerala-style coconut rice recipeChef Ranveer Brar has revealed a simple Instagram trick to crack coconuts easily. This hack makes using fresh coconut accessible for home c...
6 easy ways: How to keep ants away from leftover food and chakkiProtect your Indian kitchen from invading ants with six simple, non-toxic hacks. From using cloves and cinnamon to creating "water moats" a...
How to Store Spices Correctly So They Stay Potent LongerYour kitchen spices might be losing their punch faster than you think! Heat, moisture, light, and air are the silent culprits, degrading fl...
6 reasons why ants are invading your kitchen and how to stop themAs April heat drives ants indoors, simple mistakes like damp cloths and unsealed sugar jars trigger infestations in Indian kitchens. This g...
Quality and branding: The twin pillars of India’s global horticulture pushA coordinated push involving policy support, private investment, and technology adoption can help India shift from volume-driven to value-l...
Chirag Paswan flags spice export quality issues, says rejections are “disheartening and embarrassing”Union Minister Paswan highlighted spices’ historic role in India’s trade and their vast untapped potential beyond culinary use.
Boil Orange Peels for 10 Minutes – The Easy Trick That Makes Your Whole House Smell Fresh NaturallyBoiling orange peels for just 10 minutes offers a natural and cost-effective way to refresh interior spaces. This simple kitchen practice r...
Store Garlic Like This and Stop It Sprouting for WeeksGarlic sprouts and loses flavor when stored incorrectly. Keeping it in the refrigerator actually speeds up sprouting. The key to fresh garl...
What Triggers Garlic to Sprout Weeks Earlier Than Expected?Garlic bulbs sprout prematurely due to temperature, humidity, and internal changes. Research from Mexico, Iran, India, and Bangladesh revea...
Why Garlic Starts Sprouting So Quickly at HomeGarlic sprouts green shoots when brought home. This is a natural biological reaction, not spoilage. Enzymes reactivate stored nutrients, br...
7 health benefits of chewing cloves dailyChewing cloves daily offers powerful health benefits. Rich in antioxidants and essential nutrients, they boost digestion, immunity, and hea...
One clove a day: The tiny spice that boosts heart health & lowers cholesterol; benefits, uses and moreCloves offer significant heart health benefits, aiding in lowering LDL cholesterol and supporting healthy HDL levels. Research indicates th...
5 amazing benefits of eating cloves in the morningCloves are rich in antioxidants and bioactive compounds. Having them in the morning may improve digestion, immunity, and blood sugar regula...