Forget the fridge! Experts reveal the best way to store garlic for peak flavour and longevity. Cool, dry, dark, and well-ventilated spots a...

Removing negativity during Holika Dahan is a powerful spiritual practice rooted in the symbolism of Holi. This article explains the meaning...

Mahashivratri 2026: Maha Shivaratri 2026 arrives on February 15th. This sacred festival honors Lord Shiva with night-long worship, fasting,...

For centuries, Indian households have relied on Chyawanprash, an Ayurvedic herbal formulation, for strength and vitality. Modern science no...

Soha Ali Khan is now part of a growing trend, consuming raw garlic daily on an empty stomach. She shares that this ancient practice boosts ...

Dr Saurabh Sethi, a Harvard-trained gastroenterologist, shares a simple way to enhance afternoon black tea. He adds ginger for digestion, c...

Cloves offer significant heart health benefits, aiding in lowering LDL cholesterol and supporting healthy HDL levels. Research indicates th...

Clove water, a simple drink made by steeping cloves in hot water, is gaining attention for its ability to curb late-night cravings. Experts...

K-pop star Jackson Wang recently opened up about his skincare and wellness routine on Rhea Chakraborty’s podcast Chapter Two. He revealed t...

In India, Ganesh Iyer, arguably the country’s first water sommelier, leads the way, followed by Avanti Mehta, Lakshitaa Khanna and Rajathi ...

Navjot Singh Sidhu recently shared his wife Navjot Kaur Sidhu’s inspiring journey of overcoming Stage IV cancer. Despite being given a mere...

Opt for fresh, homemade meals over junk food to ensure your body receives the necessary nutrients for a speedy recovery.

Taste Atlas, a popular food and drink guide, has ranked it second in its ‘World's Best Non-Alcoholic Beverage list.

Are you looking for the best mehendis online in India which are made of harmless ingredients? If yes, then we suggest you check out the lis...

Traditionally, Punjabi food does not include cream or even nuts.

Flowers are rarely known for their nutritional value, but most edible variants are therapeutic.

Many ingredients used in everyday Indian cooking pack a range of benefits as they are loaded with nutrients. Sridevi KR lists 10 of them an...