Two wars, separated by 200+ years, could not be more different on what counts

Bhutan, known for Gross National Happiness, is now bottling its own wine. The Bhutan Wine Company planted 17 grape species in 2019, with th...

CEO Rajeev Samant says Sula Vineyards has incorporated sustainability into every aspect of winemaking.

Climate change now poses risks to European wine regions. Research shows areas in Northern Italy, Spain, Greece, and Bulgaria are highly vul...

A new study suggests that climate change could contribute to better-quality wine vintages, up to a certain point. The research analyzed dec...

Fruit growers are worried that the frost will kill off large numbers of early buds.

The Petrus 2000 is one of 12 bottles sent into space in November 2019 by researchers exploring the potential for extraterrestrial agricultu...

Luxury wine companies are showing off their eco-conscious credentials.

Sula said it expanded its cellar capacity by 20 lakh litres, up by about a fifth.

Fizzy wines created from grapes outside Champagne are known as sparkling wines.

Rosé sour beer is about to be a thing this year.

Certain strains of naturally-occurring yeasts have beneficial effects in wine production.

Finicky, temperature-sensitive pinot grapes change with the subtlest shifts in soil, weather, and climate.

Samant added that the industry as well as wine growers are bearing the brunt of climate change and having to rapidly adapt their practices ...

Thought must be given, too, to a hot-weather alternative to Wimbledon’s traditional offering of “English strawberries and cream”.

The taste of some of the world's finest wines is changing as global warming alters the way grapes mature, scientists have found.

Climate change can force the beer lovers around the world to shell out extra money to buy the drink which could taste different. Invest in ...