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CHOCOLATE BREAD SPREADS
Why bananas ripen so quickly, and the trick that may slow it downBananas ripen quickly due to ethylene gas. A new method uses aluminum foil to wrap banana stems, limiting gas release and slowing ripening....- Nutella jar floats in outer space: Video from Artemis II spacecraft goes viral, was it a planned advertisement?A jar of Nutella was seen floating gently inside the Orion capsule, providing a light-hearted moment amid an otherwise historic and highly ...
- Softest Banana Bread Recipe: Classic version, gluten-free and vegan variations — storage and freezing guidelinesBanana bread continues to hold its place as a universal comfort food. Easy to bake, rich in flavor, and endlessly adaptable, this classic l...
- She’s a Japanese nutritionist and skips American sweets—these 5 tasty foods curb sugar cravings the smart wayA Japanese nutritionist, accustomed to the subtle sweetness of traditional desserts, found American sweets overwhelmingly rich. To satisfy ...
- Unleash your inner baker: 5 beginner-friendly recipes for delicious treatsBaking can be a delightful and accessible entry point into the culinary world, offering not just delicious treats but also a sense of accom...
- G20 Summit: World leaders to savor abundance of traditional vegetarian delightsWorld leaders attending the G20 summit in India will be treated to an extravagant all-vegetarian menu, inspired by the "sharad ritu" or sea...
- Breakfast on the Go: Six quick & healthy options you can try in your morning hustleAs we grew and got trapped in hectic schedules, breakfast became the last thing on our to-do list. Our priorities somehow changed and the w...
- Living Food closes $7.5 million funding round led by AmasiaFounded in 2018 by Akash Sajith, Shikha Lakhanpal and Niranjan KS, Living Food focuses on delivering locally sourced produce to consumers. ...
- Make Christmas special for your loved ones with these luxe gift hampersFrom staycations to Christmas Eve dinner buffet, these hampers have something for every one.
- Tea & biscuits are passé: Granola bars, dark chocolate thins, baked pita chips are taking over in-office meetingsThe idea is to serve food that breaks the ice and the monotony of the meeting.
- ET Awards 2018: Feta rolls, Kerala stew gave India Inc honchos some food for thoughtThe high tea also included traditional favourites with a modern twist.
- Academy of Pastry Arts gets taste of IndiaAt present, the academy offers basic certificate in pastry & bakery arts, diploma in patisserie pastry & bakery arts and advanced diploma i...
- Soak in the Easter spirit with traditional lamb delicacies, lemon and artichoke ravioli and an indulgent dessertAlto Vino, JW Marriott Hotel, Pune offers an extravagant and massive feast to tickle your taste buds.
- Dining in Dubai: Exploring emirate city's restaurants, cafes and barsDubai’s foodscape sizzles with chic restaurants, quirky cafes, happening bars, lounges and hotels in instagrammable locations.
- Global Consumer Products launches chocolate brandLuvit chocolates will compete with brands such as Cadbury from Mondelez International and Nestle’s KitKat.
- 3 food companies to introduce chocolate bread spreads this monthMapro, Dukes and Finetti are all set to challenge the dominance of fruit preserves that have found favor with consumers for ages.
- Easter feast guide: Ring in the festivities with these delectable spreadsThe patisserie is offering a limited edition Easter desserts that use fresh mangoes, vanilla cream and mango compote.
- India's new-age tastes: Borrowings from Japanese, French and Belgian cuisinesThe popularity of the dish has grown manifold in the past few years and is now easily available in most countries, including India.
- Brugge: The Chocolate Town!Chocolate and more chocolate... In Brugge, Rupali Dean practically OD-ed on the delicious avatars of cocoa.
- Food for thought: Amul to enter bakery segmentThe plan to enter the bakery segment will help Amul emerge as a major player in the food market, thus enhancing its scope from just dairyin...
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