As summer arrives, Rajshree Manger Thapa, a Darjeeling-born food influencer, has shared her unique papaya thepla recipe. This dish, featuri...

Food vlogger Viraj Naik gives the classic aloo paratha a spicy twist with peri peri masala. In a viral video, he shows how simple ingredien...

A viral video showcased the luxurious First AC journey on the Mumbai-Delhi Tejas Rajdhani Express, costing Rs 5,500. Content creator Akshay...

Italy's dedication to art extends to pizza, leading to the formation of 'pizza detectives' who safeguard Neapolitan pizza's authenticity, e...

Content creator Jithin VS, who naturally lost 35 kg without supplements or extreme dieting, recently shared seven high-protein South Indian...

A tech professional at BNY Mellon, Dhananjay Dhawale, known as DJay on X, sparked online buzz by sharing photos of his office's impressive ...

Get started on your festive menu right away.

Do not boycott favourite Chindian dishes thinking they are Chinese.

The best way to make the most of your off day is by indulging in scrumptious food.

In 1658, Aurangzeb had crowned himself emperor after slaying his popular brother Dara Shikoh and imprisoning their father Shah Jahan.

Frontier Mail restaurant's executive chef Anand Rawat shares an easy-to-make recipe for the snack.

The non-vegetarians among them are especially cheesed off by paneer being touted as the default vegetarian alternative to meat dishes, as t...

Last-minute dinner plans on Malayalam New Year sorted.

They make their own dough each day, hand stretching it & topping it with fresh ingredients. The menu starts at Rs 149.

Opting for a quick ready-to-eat or bread and butter isn't the healthiest way to start the day. Here are some simple breakfast ideas.

A grilled juicy chicken patty topped with pork bacon strips and doused in opulent cheese, works almost like a magnet for foodies.

#TAG has a wildly unadventurous menu, even if it is stacked with salads, fried favourites and Thai staples.