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CHEF AND ENTREPRENEUR
'Hard work isn't always the answer': Teacher earned less than Rs 10,000 a month. Then she turned her talent into business & now makes over Rs 1 lakh every monthCloud kitchen success story: A teacher from Varanasi transformed her Rs 9,000-a-month tuition income into a thriving cloud kitchen business...
"My children only speak Japanese": Indian restaurant owner breaks down after 30 years in Japan, told to leave. Watch emotional videoManish Kumar, who has lived in Japan for over three decades now, faces deportation after his business visa renewal was denied under new, st...
His friend went from earning Rs 9,000 to Rs 1.5 lakh per month. His one advice turned her life around. What changed?A Varanasi woman, previously earning Rs 9,000 monthly from tuition, has transformed her financial life by launching a cloud kitchen. Follow...
Quote of the day by Saint Francis of Assisi: 'He who works with his hands is a labourer...' Powerful life lesson from Italian mystic and poet on why some people create art while others just work for moneyQuote Of The Day: A timeless quote attributed to Saint Francis of Assisi distinguishes labourers, craftsmen, and artists by their level of ...
India–New Zealand FTA to secure 5,000 visas for Indian professionalsIndia and New Zealand are set to sign a Free Trade Agreement on April 27, 2026, introducing dedicated visa pathways for 5,000 Indian profes...
Founder offering only Rs 5000 for Content Head role sparks Internet outrage: 'Our housemaid earns more.....'A startup founder is facing severe online criticism. The founder advertised a full-time Content Head role with a salary of ₹5,000 to ₹15,00...
'You can start any day': 98-year-old Ahmedabad woman is Anand Mahindra's inspiration. Who is Prabhavati Nani?An Ahmedabad grandmother, Prabhavati Nani, found a new purpose in her nineties. After her husband's passing, she started a home-based food ...
After his first vada pav, Tim Cook indulges in 'best macaron ever', thanks to pastry chef Pooja DhingraApple CEO Tim Cook visited Pooja Dhingra's patisserie in Mumbai and was impressed with her skills when she modelled her macaron masterpiece...
Aditya Birla Group enters premium casual dining spaceThe group's hospitality arm housed under Aditya Birla New Age (ABNA) has collaborated with India's well-known chef restaurateur Rahul Akerk...
Gourmet food retailers adapting 'forgotten' foods“Social media has the power to have a cascading impact in such discoveries; it’s very encouraging that youngsters are gathering attention t...
Covid-19 cooks up many home chefsFood aggregators such as Yummy Idea and FoodCloud has seen more than 1,000 registered home chefs on their platforms since April.
When start-up maverick Vijay Shekhar Sharma showed young chef Pooja Dhingra some Twitter loveDhingra received a nod of approval from someone she admires.
This is what will define the dining culture in 2018The dining culture is set to change with much-needed freshness by home cooks, niche restaurants and small entrepreneurs.
How chef Sanjeev Kapoor built a business empire that is valued at over Rs 1,000 croreSanjeev Kapoor's business ventures range from premium cookware and appliances brand Wonderchef to TV channel FoodFood to a chain of restaur...
Concerned about your health? Give gourmet butter a chanceThis latest flavour-carrier is turning many home chefs into entrepreneurs as well.
SoftBank CEO's brother invests in InnerChefInnerchef offers ready-to-eat meals and desserts. It had earlier raised around $1.5 million from tech entrepreneurs like redBus founder Pha...
Now get biryanis, kebabs from across India at your doorstep with InnerChefAll biryanis come with accompaniments like onion salad, salan (gravy), raita (yogurt-based side dish) and InnerChef's signature heart-shape...
Global chefs cook up a new menu for BengaluruPremium eateries of Bengaluru are flying down international chefs to launch food festivals, rain kitchen staff, and serve new gourmet exper...
Online ventures directing customers in search of home food to cooksCreating a digital link between passionate cooks and those with a craving for home-cooked meals is proving to be good business for a number...
- Khana Khazana plans to operate 150 restaurants in three years
Sanjeev Kapoor is expanding operations of restaurant business with plans to operate 150 outlets under different brands in the next three ye...