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Kiwi mate, you butter chicken apologiseShane Jones, New Zealand’s oceans and fisheries minister, has sparked controversy after saying a proposed FTA with India could bring migran...
2025 Year-Ender Special: From matcha to Dubai chocolate, the food trends that took over our screens and plates2025 Year Ender: In 2025, food became an experience. Desserts offered drama and texture, with Dubai Chocolate and deconstructed tiramisu ga...
Don’t like broccoli? 5 tastier substitute superfoods that pack a nutritional punchBroccoli may be known for its impressive nutritional value, but its strong, sometimes bitter taste often divides opinions. Fortunately, the...
Want to live past 100? This veg soup recipe loved by the world’s longest-living people might be the secretIn a remote Sardinian village, a family’s combined age once exceeded 800 years, with researchers crediting their daily vegetable soup for t...
Dietitians list 15 Mediterranean lunches that keep blood sugar in check — delicious and easyDietitians share easy Mediterranean diet lunches that help control blood sugar. Recipes use beans, chickpeas, fish, whole grains, and veggi...
Spring onion’s freshness and South Korea’s protestsSouth Korean President Yoon Suk-Yeol's misjudgment of spring onion prices sparked protests and a political crisis. His perceived disconnect...
10 Onam Sadhya dishes you can easily make at home. Check recipesOnam Sadhya, a traditional vegetarian feast from Kerala, features a variety of dishes blending sweet, sour, spicy, and savory flavors. Key ...
Want to end 2023 on a delicious note? Here's a list of the best cookbooks that came out this yearThere is something for everyone on this list, all 18 offering novel and thoughtful instruction, stunning photography or illustrations and, ...
Thanksgiving: Try these healthy side dishesWhile the centerpiece of your Thanksgiving feast may be the impeccably roasted turkey, the reality is that a well-rounded selection of side...
The taste of summer: Try these easy-to-make flavourful recipes at home before the season endsFrom charred zucchini to creamy cheddar mayonnaise, these recipes are perfect for enjoying the flavors of summer.
Back to basics: How traditional Indian recipes can help beat soaring vegetable pricesThe recent rise in vegetable prices in India has led to questions regarding the traditional Indian cookbooks that do not rely on expensive ...
From India, with love! Two women and their BBC stint made desi food a global favouriteThe BBC decided to try an Indian cooking show fronted by Jaffrey, who was a trained actor.
Don't let the pandemic dampen your wanderlust, indulge in South Korea's tangy-spicy Bibim GuksuBibim Guksu is a delicious cold salad dish seasoned that is perfect for this weather.
Dinner with the Durrells: In these Covid-wracked times, escape to the Raj of Louisa’s childhood and the Corfu of Gerald’sThe cookbook is largely based on Louisa Durrell’s recipe notebook and cookbook collection.
Crunch time for the 'broccomosa': Decoding the Broccoli and corn samosas served to President Trump on his visit to IndiaBroccoli-and-corn samosas are an apt metaphor for deepening Indo-US ties.
Bengaluru is in a state of ferment: Korean kimchi, Sauerkraut are replacing the age-old Indian picklePickling, culturing and fermenting food are becoming a movement in Bengaluru.
Spread some Yuletide cheer: Try filling quinoa salad & mushroom risotto recipes this seasonThese scrumptious dishes will keep you full and happy during Christmas.
Eateries in Bengaluru are giving mango recipes a creative touchMangoes are among the coolest things in summer. This year, the library of mango recipes got bigger and better.
- How the war against chicken helped America’s global rise
The first word I heard in Corbin, Kentucky, (population 8,000) was ‘deerekson’.
- Travelling dumpling
They look like momos but don’t taste like them. Though historians trace their ancestry to east Asia, pierogi are best known as Poland’s con...