The restaurant industry, devastated by layoffs and shutdowns, is looking for a reset. New business models are emerging, with a thrust on co...

In India, deep-seated cultural prejudices about dining with “others” are likely to become exacerbated.

Cloud kitchens can take customers' orders and deliver them for food brands. It is especially helpful for small and budding restaurateurs.

Before the advent of summer, explore the beans, fruits and flowers that are enjoying a resurgence in menus even if we don’t see them much i...

Sri Lankan culinary heritage is the result of a happy marriage between indigenous produce with recipes and spices brought over the centurie...

Dubai’s foodscape sizzles with chic restaurants, quirky cafes, happening bars, lounges and hotels in instagrammable locations.

Large-format eateries offer a bakery, microbrewery, diverse dining spaces.

Bhumika, a marathoner who trains visually-challenged women to run marathons & Jebakumar collects nails to stop nail mafia.

India is the fastest growing market in terms of business for New York's celebrated French-Italian restaurant group Le Cirque International.

The young Turks could have the expertise to recreate world cuisine and an ambience to match, but lack what the titans of yore thrive on -no...

Cardoz has been quite the poster boy of contemporary Indian food abroad; most famously at the helm of New York’s Tabla that tasted heady cr...

Some have invested vast sums — partnering with friends, particularly those endowed with property — calling in consultants to do everything ...

The operating profit in a delivery-run biryani business is 15-25 %, which goes up with kebab offerings.

The 35-year-old business management graduate from Boston and budding restaurateur, however, doesn't seem to fuss too much about what's on t...

French cuisine has fallen victim to its own overhype in an era when casual chic is 'trending' everywhere including India.It is perceived to...

From 176 restaurants in 2006, Koramangala now boasts 432 restaurants, which showcases this business is a jackpot. But be careful before try...

To bring about a sense of culinary veracity to their menus, restaurateurs are hiring chefs from the country of origin of the food to titill...