Searched for
BUDDING RESTAURATEUR
He once played Amitabh Bachchan in big Bollywood movies. Later he left acting to become a techieSeveral child actors who portrayed young versions of Amitabh Bachchan in iconic films like Deewar, Coolie, and Muqaddar Ka Sikandar went on...- US visa rejection was not end of career. But beginning of success for celeb chef Saransh GoilaSaransh Goila's U.S. visa denial in 2011 initially crushed his dreams of culinary stardom. However, this setback led to an unexpected oppor...
- Dry January: Wine-loving French learning to embrace non-alcoholic concoctionsNon-alcoholic drink options now sit alongside wine selections on the menu.
- Turning the Table: How restaurant business is reinventing itself after corona shockThe restaurant industry, devastated by layoffs and shutdowns, is looking for a reset. New business models are emerging, with a thrust on co...
- How coronavirus could affect restaurants and the culture of eating out in IndiaIn India, deep-seated cultural prejudices about dining with “others” are likely to become exacerbated.
- Why are food aggregators leveraging the delivery-only model?Cloud kitchens can take customers' orders and deliver them for food brands. It is especially helpful for small and budding restaurateurs.
- Spring collection: The forgotten beans, fruits and flowers that are making a comeback in menusBefore the advent of summer, explore the beans, fruits and flowers that are enjoying a resurgence in menus even if we don’t see them much i...
- How Sri Lanka is becoming a regional gastronomic hubSri Lankan culinary heritage is the result of a happy marriage between indigenous produce with recipes and spices brought over the centurie...
- Dining in Dubai: Exploring emirate city's restaurants, cafes and barsDubai’s foodscape sizzles with chic restaurants, quirky cafes, happening bars, lounges and hotels in instagrammable locations.
- Now, multi-offer restaurants is the new buzzword in BengaluruLarge-format eateries offer a bakery, microbrewery, diverse dining spaces.
- From Benedict Jebakumar to Bhumika Patel, Bengalurean news-makers of 2016Bhumika, a marathoner who trains visually-challenged women to run marathons & Jebakumar collects nails to stop nail mafia.
- Indian food scene catches restaurant group Le Cirque's fancyIndia is the fastest growing market in terms of business for New York's celebrated French-Italian restaurant group Le Cirque International.
- Restaurants celebrating the vintage food of BangaloreThe young Turks could have the expertise to recreate world cuisine and an ambience to match, but lack what the titans of yore thrive on -no...
- First Sampling: Floyd Cardoz, the poster boy of modern Indian food, returns to India with Bombay CanteenCardoz has been quite the poster boy of contemporary Indian food abroad; most famously at the helm of New York’s Tabla that tasted heady cr...
- How more and more Indians are turning to restaurant business & living out their gourmet dreamsSome have invested vast sums — partnering with friends, particularly those endowed with property — calling in consultants to do everything ...
- Biryani entrepreneurs deliver faster than pizza chains at cheaper price, attract investor interestThe operating profit in a delivery-run biryani business is 15-25 %, which goes up with kebab offerings.
- Zorawar, son of celebrity chef Jiggs Kalra, to float food chain Masala Library, Made in Punjab & Luxury MithaiThe 35-year-old business management graduate from Boston and budding restaurateur, however, doesn't seem to fuss too much about what's on t...
- Renaissance of French cuisine in Delhi kitchenFrench cuisine has fallen victim to its own overhype in an era when casual chic is 'trending' everywhere including India.It is perceived to...
- 'Planning a restaurant in Koramangala? Consider food inflation'From 176 restaurants in 2006, Koramangala now boasts 432 restaurants, which showcases this business is a jackpot. But be careful before try...
- Hotels hiring foreign chefs to attract discerning clienteleTo bring about a sense of culinary veracity to their menus, restaurateurs are hiring chefs from the country of origin of the food to titill...
Load More
