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BUDDING CHEF
Chef Vikas Khanna’s New York restaurant sells out Odisha’s famous dahi bara aloo dum. How to make the street food at home.Odisha's beloved street food, Dahi Bara Aloo Dum, is winning hearts in New York City, thanks to Chef Vikas Khanna. This iconic dish, a deli...- Chip companies chase expert chefs to serve expatsSemiconductor firms establishing operations in Sanand are actively seeking cooks to prepare authentic Filipino and Malaysian dishes for the...
- French gastronomy, mon ami, resides in Lyon’s dens and bouchonsLyon stands as the undisputed capital of French gastronomy. Its rich culinary heritage, shaped by generations of women known as the 'Meres ...
- The Bear Season 4: Here’s a list of potential romances in the upcoming chapterAs "The Bear" continues to captivate viewers with its chaos and calm, the topic of romantic entanglements among its Chicago chefs remains a...
- Do you know? Gold is edible! Here are 5 dishes that are made with gold!Edible gold, composed of 24-karat gold, is guaranteed to be completely pure. The process begins by heating pure gold to over 1,094 degrees ...
- Out of the mouths of li’l babes: What We dislikeAnother little girl began her story, The Chattering Souls, with these lines: as the day becomes night, the ghosts start to stir. Some liter...
- Out of the mouths of li’l babes: What we dislikeThe first little girl would, at the least, have been dubbed an urban naxal, if not booked for sedition, and the second one, chastised for c...
- Soak in the Easter spirit with traditional lamb delicacies, lemon and artichoke ravioli and an indulgent dessertAlto Vino, JW Marriott Hotel, Pune offers an extravagant and massive feast to tickle your taste buds.
- When Bengaluru eateries play Holi with food, they become social media trendsVegetable purees of beetroot, spinach, corn and carrots are being used to infuse offbeat colours into what seems like fairytale food in the...
- Parenting done right! Twinkle Khanna creates spreadsheets for kids' menusThe columnist and interior designer has quite a few parenting tricks up her sleeve.
- Four aggregators working with home chefs shut shopAll these startups were aggregators that networked with home chefs to deliver food to customers who ordered through apps or websites.
- Food of love: Culinary holidays are a trending choice with mothers and daughtersBond with your child by experiencing customs while indulging on local produce & appreciating regional spices as you sit together to share a...
- Gatimaan’s menu: Pasta, kebabs to please the palateTalking to TOI, executive chef of Gatimaan Express, Nikhil Rastogi, said, “We are serving mouth-watering Indian and continental cuisine.”
- ET Markets pre-Budget meet: A fitting banquet for a starry nightChef Dane Fernandes and his army of 20 laid out a spread that brokered many a deal in the lawns of Taj Hotel in Mumbai on Friday for top ba...
- The most expensive take-away is a gourmet meal to spaceThe made-for-space gourmet meal box includes something out of the ordinary and that which could be eaten on the Space Odyssey 2015 six mont...
- Why did Amul and Adani-sponsored MasterChef go all vegetarian?Celebrity chef Sanjeev Kapoor, defended fully vegetarian MasterChef, saying it’s contestants’ ability under pressure and not recipes that’s...
- Abhijeet Gomare's food fantasiesGomare says we need to keep in mind that people travel internationally and will appreciate food.
- How Tech can make you a better cookThis handy selection of apps and gadgets can help you whip up a storm in a kitchen, regardless of your existing skill level.
- Mumbai restaurants add a spin to old-fashioned mason jarsThe mousse is topped with marinated strawberries and broken strawberry macarons with fresh strawberry sorbet on the side.
- Hotels hiring foreign chefs to attract discerning clienteleTo bring about a sense of culinary veracity to their menus, restaurateurs are hiring chefs from the country of origin of the food to titill...
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