Nawabi, Nizami, Mughal and Maratha kebabs are back on fashionable menus. The story of dorrey & chapli, pathar & Bihari, and the mythic 300-...

The soup 'Shatwar (Asparagus) Ka Shorba' was the same for both vegetarian and non-vegetarians and so were the the sweet dishes 'Gulab Jamun...

ET Travel smacks your lips with India’s community cuisine trail.

Matching Indian food with Chateau Margaux was a challenge. Conventional wisdom decrees that the strong aromas and flavours of Indian cuisin...

The tiger is a constant presence even as the sea challenges the very existance of the magnificent mangroves of Sundarbans and the resilient...