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BIRYANI RICE
His grandmother always believed he was born to cook. Now, he cooked khichdi at the Cannes Film Festival. Meet Delhi chef whose Indian dishes reminded VIP guests of homeChef Manu Chandra showcased Indian cuisine at the 75th Cannes Film Festival. He prepared dishes combining Indian tastes with French culinar...- Tourism and hotel sector stocks: Time for a correction in business? Are analysts getting it wrong? 15 stocks from the ecosystemThe Indian hotel and tourism ecosystem has benefitted from the post-Covid travel urge. Occupancies were high, room rates firm, supply is, i...
- RCB on the ground, ₹2.1 lakh bill on the table & 6,200 peak orders in a minute on the app: India's IPL food obsession revealedIPL 2026 fueled a massive surge in food delivery and restaurant bookings across India. Swiggy reported significant jumps in orders and rese...
- Salman Khan, 60, calls every day a 'cheat day' but maintains chiselled physique. His one diet rule changes the fitness gameSalman Khan, at 60, has shared insights into his fitness and diet routine, revealing an unconventional approach where he considers every da...
- ‘How do I eat this?’: US influencer gets confused by traditional food names at famous South Indian restaurant. Kind waiter comes to his rescueFood influencer Kent Burris admitted to being overwhelmed by the menu at a South Indian restaurant in Texas. A helpful waiter guided him th...
- Kerala: Biryani, laddoos prepared as parties gear up for election result day celebrationsPolitical parties across Kerala are gearing up for celebrations as election results approach. Congress and UDF workers in Malappuram are pr...
- Curious case of disappearing watermelons: Why is the summer fruit vanishing from Mumbai markets amid peak season?The Maharashtra FDA faces delays in testing food samples linked to four suspected watermelon poisoning deaths. Investigators are further hi...
- Fish, meat & West Bengal elections: It’s about money and not politicsWest Bengal Elections BJP vs TMC: Political campaigns in West Bengal are creatively using fish and meat, staples of Bengali culture, to con...
- UK-chef prepares Kolkata biryani with a modern twist. Bengalis say, ‘This is how you introduce food to strangers’Chef Shaun Kenworthy, head chef at The Glenburn Penthouse in Kolkata, has presented a new version of Kolkata biryani. His creation features...
- Chicken Biryani or Hyderabadi Vegetable Dum Biryani? Here are the best types of Biryani and top-rated NYC restaurants for each; check listBiryani is gaining global popularity, especially in the United States, with diverse communities enjoying this flavorful rice dish. New York...
- Beyond Hyderabadi and Lucknowi: 11 offbeat biryanis every true foodie must try at least onceBeyond the well-known Hyderabadi and Awadhi biryanis, India boasts a diverse range of regional variations. From Karnataka's creamy Beary Bi...
- This Indian biryani dish ranks among world's top 100 dishes - Here’s a quick and easy recipe to tryHyderabadi biryani has earned a spot at rank 31 on Taste Atlas' list of the "100 Best Dishes in the World," showcasing its global appeal. K...
- How Pakiza became a go-to eatery for biryani & curry lovers of PanjimPakiza, which seems to be run by multiple generations of women, is worth finding. It has been supplying simple, delicious food to Panjim re...
- East or west, biryani still the best. At 2.28 orders per second, biryani is the queen-bee of Swiggy!The dish was the most-ordered item on Swiggy in 2022!
- How rice varieties tend to get overlooked in the diversity of biryani across IndiaThe Ambur biryani replaces basmati with seeraga samba, a small-grained flavourful variety.
- Veg biryani: Paytm founder knows the trick to make it interestingVijay Shekhar Sharma also nominated his favourite restaurant for vegetarian biryani.
- Chicken Biryani & Masala Dosa are most-ordered dishes in India; Chinese, Italian favourite cuisinesIndians' favourite breakfast options include poha, idli, poori.
- From Awadh to Malabar, Bengal to Hyderabad, here's how Biryani tantalised India in many avatarsThe tragic loss for Lucknow was a gastronomic gain for the hungry zamindars and Bengali babus, for they were the witness to the making of a...
- A walk down memory lane: Visit the Nawab's town in Hyderabad for a vintage holidayTo the traveller, Hyderabad offers a fascinating panorama of the past, with a rich cultural and historical tradition that spans from the ti...
- Making exotic & healthy vegetable biryani the new trend among chefsChefs are cooking up newer versions using alternatives such as brown rice, tofu, olive oil and quinoa, besides fruits and vegetables.
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