Pratibha Karan, in her book Biryani, briskly explains the difference between biryani and pulao. Biryanis layer rice with other ingredients ...

Biryani, a beloved Indian rice dish, boasts a rich and debated origin. While its roots are traced to Persia, legends suggest its arrival in...

Hyderabad's iconic Paradise biryani is set for a major comeback. Armed with Rs 100 crore, the brand aims to regain its top spot. New strate...

Chef Shaun Kenworthy, head chef at The Glenburn Penthouse in Kolkata, has presented a new version of Kolkata biryani. His creation features...

Biryani is gaining global popularity, especially in the United States, with diverse communities enjoying this flavorful rice dish. New York...

Heena Kausar Raad, a Mumbai-based content creator and baking academy owner, has created an unexpected food trend – 'Ice Cream Biryani.' Thi...

Hyderabadi biryani has earned a spot at rank 31 on Taste Atlas' list of the "100 Best Dishes in the World," showcasing its global appeal. K...

An Indian biryani recipe for 800 people, from the cookbook Indian Delights, sparked interest on social media. The article explores the hist...

For every veg Biryani, five chicken Biryanis were ordered on Swiggy.

The Ambur biryani replaces basmati with seeraga samba, a small-grained flavourful variety.

Mutton, chicken or egg - whatever your choice, we've got them all.

The tragic loss for Lucknow was a gastronomic gain for the hungry zamindars and Bengali babus, for they were the witness to the making of a...

A pucci biryani — where rice and meat are cooked separately, before being layered and steamed together on what is called “dum” in Lucknow —...

All biryanis come with accompaniments like onion salad, salan (gravy), raita (yogurt-based side dish) and InnerChef's signature heart-shape...

The regal charm of Hyderabad lies in its ability to seamlessly merge its hi-tech hub with its ancient heritage.

Chefs are cooking up newer versions using alternatives such as brown rice, tofu, olive oil and quinoa, besides fruits and vegetables.

Tulip Inn and Shiraz Restaurants Pvt Ltd, on Thursday, launched Daawat-e-Shiraz, touted to be Kolkata's first Awadhi fine dining restaurant.