The Chief Secretary appreciated the low-cost innovative application of Solar powered pumping station on a floating barge made of recycled U...

The Chief Minister said that the mission has been launched in synergy with Prime Minister’s aim of Atmanirbharta (self-sufficiency). With t...

The first consignment of the world’s hottest pepper is off from Nagaland to London

Regional Executive Director, Airports Authority of India, North East Region, Ravi Kant said that this occasion is special in nature because...

To minimize incidents of human-elephant conflicts, the state needs concerted efforts to create sustainable solutions. They include reviving...

With innovative savouries, mangoes are occupying the pride of place.

To a red-hot dosa, won’t the right accompaniment be cool Ran-beer?

Given that traditional Georgian cuisine is already spicy though nibbling fresh chillies is not common, this initiative will remain just a s...

Indian sweets and savouries are the most delightful aspect of festivals.

Some doctors are already sounding health warnings but most have asserted that many other things can trigger such headaches—including sex—as...

How the chillies reached the Indian plate, thanks to the Portuguese, and fired up the palate — from Kashmir to Guntur to Nagaland.

Momos may be devoured by residents from the seven sisters (and one brother), but it’s not quite a northeastern staple.

These states are not only known for their scenic beauty, but for their unique food as well.

Chef Dane Fernandes and his army of 20 laid out a spread that brokered many a deal in the lawns of Taj Hotel in Mumbai on Friday for top ba...

Much like a treasure box, Indian cuisine is set to surprise the traveller in you, again and again...

Assam’s ghost pepper is in the top ten of the world’s hottest chillies and scores over one million in Scoville Heat Unit, a measure of spic...

India has reason to get heated up at the advent of another scorching British chilli.