Searched for
BHEL CHAAT
No potatoes but banana stem: Bengaluru street vendor’s sweet and spicy bhel chaat recipe is a guilt-free snackA Bengaluru street vendor's unique chaat recipe made from banana stem has captured social media attention. The vendor skillfully prepares t...- 'Cheese or masala?': Bengaluru street vendor’s simple sales trick impresses ex-Oracle bossA Bengaluru chaat vendor's clever questioning, offering only upgraded options like "Cheese pav bhaji or masala pav bhaji?", subtly influenc...
- 7 no-oil evening snacks perfect for chai timeElevate your evening tea with seven delicious no-oil Indian snacks. From crunchy roasted Makhana to savory steamed momos and protein-packed...
- Street food without guilt? Famous cardiologist shares 5 tasty picks that are healthy and easy on your pocketHealthy eating tips: Street food can be enjoyed healthily by choosing roasted, steamed or boiled options like roasted chana, bhutta and boi...
- 8 desi street snacks for health enthusiastsClassic Indian street flavors made lighter with smart tweaks—air-frying, baked batters, whole grains, and lean proteins. Eight tasty option...
- TasteAtlas: Six Indian cities feature in world's top 100 best food cities. Check which city tops the listTasteAtlas's 2024/25 awards ranked Indian cuisine 12th globally, with four dishes among the world's best. Six Indian cities earned spots in...
- 8 healthy and delicious Indian street foodsBhel puri is a mix of potato and rice puffs, both of which are healthy for your body. While the rice puff has no oil, the potato is boiled.
- Delicious Indian chaats that help with weight lossCan you imagine having delicious chaats and still fulfilling your weight loss goals? With certain Indian chaats, it's actually possible.
- Let the Paapri Chaat Pe Charcha Begin!Sure, Trinamool Congress’ Rajya Sabha member Derek O’Brien recently used the tangy metaphor as a critique, probably pointing to the speed w...
- Agribazaar CEO misses meeting his co-founders; became the weekend cook at home in lockdownAmith Agarwal is looking forward to travelling to Himachal Pradesh once things get better.
- What Mumbai chefs like to eat: Quirky corn ribs, garlic butter crabBritannia & Co was an inspiration for Dishoom restaurant in London.
- How Gaggan Anand is setting a new course in food businessHe can be endearing and exasperating. But Chef and famous restaurant owner Gaggan Anand, like his food, is unfailingly dramatic.
- Suits and sayings: ET’s weekly roundup of the wackiest whispers and murmurs in corporate corridors & policy parloursIn Private equity folks are not always capitalist wolves fussing over their carry. Some do have their hearts in the right place.
- Kolkata’s bhetki, Thailand's karee puff: Offbeat street food debuts on Bengaluru menusMoving on from routine chaat, dining menus are now dotted with evolved regional snacks.
- The crossover of street food to fine dining restaurants was just waiting to happenPremium eateries in Bengaluru are getting creative with street food now.
- Novel menus trending in new age restaurantsWith pulled kathal and drinks in mason jars, formulaic menus are trending in restaurants. You aren’t a fashionable foodie if you haven’t tu...
- Hottest selling concepts: Why chefs are researching street foods & cooking with international techniquesIndian cuisine(s) in exciting new formats have been the hottest selling propositions in the country for the last two years now.
- HUL gets Mumbai vendors to wrap bhelpuri in leaflets featuring Pepsodent adHUL has tied up with around 48 bhelpuri walas across Mumbai, asking them to wrap the snack in leaflets of Pepsodent’s campaign about brushi...
- Vodka panipuri now all the rageVodka panipuri is attracting Mumbaikars in droves as are fancy concoction like chocolate paan and Mexican bhel. More food stories | High-en...
Load More
