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BAY LEAF FLAVOUR
Rasgulle Ki Sabzi recipe is surprising foodies but may break Bengali and Odia hearts. Want to try?A unique dish, rasgulle ki sabzi, has emerged, blending rasgulla with a savoury curry. A makeup artist's discovery at a luxury hotel in Raj...- Winter Warmers: Cosy cocktails with a desi twistNupur Amarnath raises a toast with some toasty tipples that come with a desi twist.
- Dal-Chawal diaries: Tracing India's comfort food from Kashmir to KanyakumariAcross India, dal transcends regional boundaries, yet transforms with local flavors and ingredients. From the creamy dal makhani of the Nor...
- Bay leaves in cooking: Experts weigh in on health benefits, safety tips and risksBay leaves are a common kitchen staple, but their benefits and risks often spark debate. While some chefs swear by their flavour-enhancing ...
- View: Indian flavours mean more than just NorthFor the average Joe not familiar with south India, main course ‘Indian food’ is tandoori chicken, dal makhni and roghan josh
- Reduce the distance between garden and kitchen to yield a tasty surpriseIn India, Christmas is the best season to plant a kitchen garden.
- I-Day menu: Some easy recipes that bring a taste of India’s regional flavourHere are some easy to make recipes by professionals to bring the regional flavours of India straight to your kitchen.
- The conscious sip: Your drink impacts the planet more than you realise. It’s time for sustainable cocktailsRight from the process of distilling to packaging and shipping, every step has a carbon footprint.
- Planning your next trip? Visit Grasse, the perfume capital of FranceThe city centre around the small town square at Place Aux Aires is where all the action is.
- Make the most of Eid celebrations with the lip-smacking flavours of Tandoori Anda BiryaniMutton, chicken or egg - whatever your choice, we've got them all.
- Chicken Neiiong, Nga taoba thongba: Whip up a delectable Northeastern meal at homeRecipes that promise you a meal to remember.
- Take the road less travelled: Plan a trip to Poland, Tunisia or AntarcticaDitch the highways, noise of city life to explore remote getaways.
- Poila Boishak: The ultimate guide to prepare a complete Bengali meal this new yearIt's time for a complete, scrumptious Bengali New Year meal.
- How Sri Lanka is becoming a regional gastronomic hubSri Lankan culinary heritage is the result of a happy marriage between indigenous produce with recipes and spices brought over the centurie...
- From Awadh to Malabar, Bengal to Hyderabad, here's how Biryani tantalised India in many avatarsThe tragic loss for Lucknow was a gastronomic gain for the hungry zamindars and Bengali babus, for they were the witness to the making of a...
- Explore the sumptuous fare and unique tastes offered by the sourthern statesSouth India has its unique rasams, chutneys and dosas, and spicy Chettinad curries (a speciality in restaurants in the Gulf).
- Go local: Try the Bake and Shark from Port-of-SpainThe tempting aroma of the Bake and Shark sandwiches wins hands down. It comprises a Bake, a kind of bread and a filet of shark which is f...
- The Eatopians: The food entrepreneurs who are betting big on IndiaThanks to these 160 million mouths, India is in the midst of a gastronomic revolution. Indians are willing to experiment.
- Bali's cuisine combines flavours herbs and spicesBali’s cuisine combines the flavours of fresh fruit, seafood and meats with the tempting aroma of herbs and spices.
- Grubbing down underGustasp & Jeroo Irani got their fair share of the tumultuous fusion of cultures and flavours that mark ‘modern’ Australian cuisine.
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