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BANANA FRITTERS RECIPE
‘Lots of pazham pori’: While in Kochi, Rashmika Mandanna enjoyed this tasty Kerala snack. Here’s an easy recipe to make it at home- Brighten up your Dussehra with crispy banana fritters and sweet-tangy 'aloo bukhara' chutney
- Dodol, rose cookies, mulled wines: Mouthwatering delicacies on a traditional Indian Christmas table
- Don't throw away those rinds and peels? Unused ingredients can be turned into nutritious foodThe discarded coriander stalks can make fragrant sauces, dips and even sambar.31 May, 2018, 04.55 PM IST
- Holi palate: From chaat to thandai, its food is a celebration of India's composite cultureThe Holi palate is as diverse as the Holi palette. Whether or not you have the thandai this year, the Holi platter will carry the extraordi...20 Mar, 2016, 10.53 AM IST
- Courting food in Singapore's food courtsIn Singapore’s food courts, there are varied delights to tempt any palate.03 Jun, 2010, 07.22 AM IST
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