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ASPARAGUS PRESERVATION
Found glass-like crystals on pickled asparagus? They may form naturally from rutin in the spears and are generally harmless if the asparagus was properly preserved and shows no signs of spoilageRutin crystals commonly appear in pickled asparagus, resembling glass-like flecks. These natural pigment deposits result from chemical reac...- Food tasting history and the promise of prevention of poisoningWhen members of the Food and Drug Administration (FDA) recently protested at having to do food tasting for VIPs, it seemed an anachronism.
- Harsh Goenka amazed by Japanese school lunches Americans are praising; viral video reveals whyA video shared by Harsh Goenka on social media highlights Japan's exceptional school lunch system, focussing strict hygiene, meticulous nut...
- Grey hair before 30? Key vitamins and lifestyle changes to slow the processNutritional deficiencies in vitamins B12, zinc, and copper may accelerate hair graying. While genetics are primary, a nutrient-rich diet wi...
- Best Farmina N and D Dog Food: Delicious options for your canine companionFarmina N and D dog food offer a range of specialized, nutrient-dense formulas that cater to different stages of a dog's life and specific ...
- Best N&D Dog Food: Get the Best Dog Food for your PupperinoDog food is really important to ensure that we provide a healthy diet for our pupper, which will eventually lead to a better life. It is cr...
- ET Awards: A gourmet feast to match India Inc’s palate for innovationA gala buffet dinner with seasonal specialities and haute cuisine followed. The Grandeur Grazing Table had a spread of the choicest cheese ...
- Stock up on apples, oats & dark chocolates: 3 ways gut bacteria can improve your healthFrom bowel diseases to diabetes gut bacteria can keep many health scares at bay.
- From spiced mango to drumstick pith: How Usha Prabakaran's book changed the way we tasted pickles'Usha’s Pickle Digest' shares 1000 traditional and off-beat recipes of pickles.
- ET Awards 2018: Feta rolls, Kerala stew gave India Inc honchos some food for thoughtThe high tea also included traditional favourites with a modern twist.
- Japanese sushi gets a twist as sushi doughnuts & sushi burritos roll outThe sushi doughnut took the world by storm in 2016 when Melbourne-based Sam Murphy shared a raw vegan version on Instagram.
- Biting cold? Stay warm with these age-old recipes with modern twistsEvery region has its own unique winter traditions, incorporating age-old culinary practices and methods.
- Food trend: Indian chefs are now falling back on local wisdom, taking long journeys to look for wild ferns, nettles and berriesInternationally, the interest in foraging for local ingredients is led by Noma’s Rene Redzepi.
- Belgium: The city of sparklesWith so much of the world's diamonds passing through Antwerp, little wonder that ET was bedazzled at every turn.
- Formerly beefy Britain is basking in its salad daysAs a nation, Britain has been known for stodge. Huge chunks of meat or fish, surrounded by roast or chipped potatoes, mushy peas and perhap...
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