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ARTISANAL CHEESE INDIA
A childhood love affair with pizza and the return of the artisanal sliceA recent sale of a struggling pizza giant sparks hope for a return to artisanal, hand-made pizzas. The author reminisces about a childhood ...- Great Experiences: Why cheese tourism is becoming the latest luxury travel trend among IndiansLuxury travellers yearning for authentic yet offbeat experiences are opting for cheese tourism, finds Glynda Alves
- Blackbucks reappeared in Chhattisgarh: PM Modi on wildlife revival, stress human nature harmony in Mann Ki BaatPrime Minister Narendra Modi spoke about wildlife conservation efforts leading to the return of blackbucks in Chhattisgarh. He also highlig...
- India-US trade deal to open $30 trillion market for Indian exporters: Piyush GoyalIndia-US trade deal: Commerce and Industry Minister Piyush Goyal said the India-US interim trade agreement framework will give Indian expor...
- Ladakh’s eco-tourism, traditional crafts get a lift from new GST reformsThe recent GST reduction across a wide variety of products and services will, similar to other states and UTs, also impact Ladakh's rich ec...
- A softened US and India reboot talks. What can happen?After a period of trade tensions, India and the US are resuming bilateral trade negotiations, signaled by the arrival of Brendan Lynch. Whi...
- India's craft comeback: Tradition, taste and the battle against the mass-madeCraft brands redefine food and beverage with tradition and skill. Brands educate customers about unique products like specialty coffee and ...
- With attention to ingredients & procedure, local pizzerias bite into global chains' marketHomegrown gourmet pizza makers, which have emerged as challengers to global brands, are looking to win over palates by giving serious atten...
- A centuries-old Indian cheese takes hold in AmericaNow a beloved Indian staple is making inroads in the U.S., even though it’s been around since the 1500s. Paneer is the firm cheese that’s t...
- Pizzerias seem to be among the first to shrug off pandemic blues in the food services marketPizza makers have been busy since the beginning of this year, as the love for crust ’n’ cheese has gone through the roof across cities, acc...
- From Long Meadow to Bramleys: Irish ciders are a piece of art, yet not popular enough among Indian folkloreCider can never really be high on alcohol because apples, even at their sweetest, are low in sugar.
- How to strike gold by gilt-trippingCreating a demand for recycled and ‘fair-mined’ ethical gold is pure genius.
- Holi, Cheese Festival, London Marathon: 4 major festivals from around the globe you must look forward toThe festival ofHoli is celebrated for almost a month in Braj region.
- Tea & biscuits are passé: Granola bars, dark chocolate thins, baked pita chips are taking over in-office meetingsThe idea is to serve food that breaks the ice and the monotony of the meeting.
- Restaurants in Bengaluru 'Make in India' their special spicesChefs say it's cheaper and vouch for the freshness it lends to the city's ever-evolving diner. q
- From kalari to gur chenna, Bengaluru is saying 'cheese' the Indian wayHandcrafted and artisanal cheese has found its way into the city's foodscape in a big way.
- Food & Grocery retailer iOrderFresh inks strategic tie-up with Natural Ice Cream in Delhi NCRDelhi-based mobile-only food and grocery retailer iOrderFresh has partnered with Natural Ice Cream to deliver ice cream products to the doo...
- Biswa Bangla looks global, plans China forayBengal crafts will also feature in London Design Festival this September. They will also be exhibited at the Victoria and Albert Museum.
- RIFF in Jaipur or Nagasaki Kunchi Fest: Where to go this October?Soak in some local flavours this September-October from wine fest in Canada to shopping festival in Jaipur as options lay galore for travel...
- French cheese Boursin to grace Indian palates soonIt isn’t often that that Unilever has a brand launch at the Zodiac Grill. In India, Unilever is associated with mass-market brands like Rin...
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