Red and green apples offer nearly identical nutrition, with minimal differences in calories, carbs and fiber. Green apples provide slightly...

Diabetics can enjoy whole fruits as they offer vital nutrients and fiber that aid digestion and blood sugar stability. Moderation, portion ...

Many people with diabetes avoid fruits. Gastroenterologist Dr Pal says some fruits are good for diabetics. Guavas, berries, pears, and appl...

From a tobacco major to a railway bearing maker, some MNCs have seen parent companies selling stakes in their Indian entities, putting them...

Apples and pears are nutritious fruits with similar calories and carbohydrates. Pears contain more fiber than apples, benefiting gut health...

Just how healthy are sugar-free foods really?

"Sleep disturbances are getting very common post-Covid and clearly there is no universal approach to tackle it," said Dr Cijith Sreedhar, C...

Flowers are rarely known for their nutritional value, but most edible variants are therapeutic.

Food styling is a common practice in many restaurants, but it is important to check out the nutritional aspect in foods instead.

The healthy, delicious gifting option for this festive season.

Cold-pressed juice, apart from not containing any preservative, added sugar or water, is made by using high-pressure processing technology.

Having diabetes does not necessarily mean surviving on tasteless food. You can still enjoy all your favourite foods.

Staying fit is a priority for most people these days, so much so that fitness centres and health food outlets have been thriving.

It is likely that technology companies have underestimated their challenges, and that not much is possible without substantial technology b...

The move, coming 15 years after McDonald's opened its first restaurant in the country, follows similar actions in the US and more recently ...

Apple founder Steve Jobs is apparently considering a liver transplant to combat what may be complications from treatment for a form of panc...

Thanks to a combination of improved menus, better marketing and deft management, business is cooking like never before.