Everyday Indian kitchen ingredients offer powerful cancer prevention. Dr Sudipto De highlights turmeric, tomatoes, tulsi, amla, and leafy g...

Forget the hype around imported superfoods like quinoa and chia seeds. This article reveals that the term "superfood" is largely a marketin...

Kangana Ranaut shares a traditional drink to combat early cold symptoms. The recipe includes amla, turmeric, ginger, and black pepper. Anad...

Katrina Kaif praises her mother-in-law Veena Kaushal's homemade hair oil, which includes ingredients like onion, amla, and avocado. She des...

Three Indian MSMEs, Prateek Enterprises, Quiqcurry, and Vinayak International, overcame business challenges and achieved significant growth...

James Bond's iconic Vesper Martini, featured in Ian Fleming's Casino Royale, has inspired mixologists to give classic cocktails an Indian t...

Uncover the ultimate selection of the best shampoos meticulously curated to address diverse hair concerns. Each product offers targeted sol...

Amla, or Indian gooseberry, is a monsoon superfood rich in vitamin C and antioxidants. It boosts immunity, aids digestion, improves skin an...

Ayurveda, an ancient Indian system of medicine, emphasizes the importance of maintaining a balance between the mind, body, and spirit for o...

Despite a real market for less sugary sweets, producers continue to trust the addictive power of excess/artificial sweetness.

India wastes more than 40% of the food it produces, hurting both farmers and consumers. A foodtech firm is attempting to change that using ...

Amway has been instrumental in building awareness on the need for healthy living amongst wellness enthusiasts by sharing various kind of we...

Celebration of Makar Sankranti with khichdi is a symbolic celebration of life & regeneration.

Seasonal produce and regional delicacies make to Indian family's dinner table on Christmas.

Realizing this lofty vision will likely prove a long row to hoe. If it has to grow as intended, Marico needs to balance efficiency’s yin wi...

Internationally, the interest in foraging for local ingredients is led by Noma’s Rene Redzepi.

The juicing trend, popular in the US, is one that demands that you drink rather than eat to feel 'alive', look 'glowing', and be 'alkaline'.