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ALOO TIKKI
In 1947, after Partition, many who came to Delhi with little to their name survived on this dish; today, it is the city’s most-loved breakfastDelhi's beloved chole bhature owes its rise to the 1947 Partition. Punjabi refugees, rebuilding lives in the capital, found sustenance in t...- One cooking experiment. 200 plates sold daily: How Delhi’s street stall became famous for eggless vegetarian omelettesKB Chaat in Karol Bagh, New Delhi, offers a unique eggless omelette called moonglet. This vegetarian dish originated from leftover moong da...
- From parathas to packaged food: Miranda House students protest menu changesMiranda House hostel students protested menu changes. Parathas and pav bhaji were replaced with sandwiches and biscuits. Rotis were limited...
- 7 snacks one can make with potatoesIn India, potatoes are among the most beloved veggies. Because of their flexibility, it wouldn't be strange to find them on an Indian house...
- 7 street foods to avoid in monsoon seasonWe spend more time outside than we did in the bright summer months because of the monsoon winds and showers, which provide relief and a bre...
- Making, eating deep-fried snacksDeep-frying is celebrated as a sensory indulgence, with the sizzle of oil and the crackle of food creating a delightful experience. The pro...
- From kosambari & panakam to makhana kheer, try these 6 delectable Dussehra delicacies to tantalise your taste budsDussehra, a festival celebrating victory over evil, is not just about processions and rituals but also about mouthwatering delicacies.
- Anand Mahindra shares a photo of India's very own Chat GPT corner, see pic hereAnand Mahindra shared a picture of India's own “Chat GPT” corner on Twitter. The picture was also shared by Vijay Shekhar Sharma, founder o...
- EU comes up with reserve words for non-vegetarian food: Why ditch the red and green dots?It would be simpler to popularise symbols for vegetarian food and meat.
- Listen up, couch potatoes: It's time for you to chip inBelgian potato farmers’ call to eat more spuds to resolve glut is doable.
- Chips can never be down for potatoesIt is only a correlational study, which experts reassuringly have clarified means there was no direct evidence of people dying due to eatin...
- Safal ventures into frozen snacks market, to compete with McCainInterestingly, Safal has timed its entry into the segment when prices of potato have crashed by more than half in the past one month.
- Restaurants dish out fancy food for Navratri festivalRestaurants are modifying their menus to suit the special dietary requirements of patrons, who choose to eschew certain food items during t...
- Merino Industries to set up new manufacturing plant in GujaratThe plant is expected to be operational by year 2017. "We are looking at a second manufacturing plant in Gujarat with an investment of Rs 5...
- McDonald’s has just scratched the surface of Indian culinary varietyIndians imbue potatoes with flavour by mixing them with other vegetables and meats in curries or stuff them in samosas and parathas.
- Local JV partner says McDonald’s not paying royalty on sales of McAloo burger overseasMcAloo Tikki burger has become part of the legal battle between the fast food company and one of its two local joint venture partners.
- Pailan Group enters Maharashtra market with POTO potato flakesPailan Group entered the Maharashtra market with its popular product POTO potato flakes along with three new exciting ready-to-cook product...
- McDonald's launches its first restaurant in KochiMcDonald's Hardcastle Restaurants Private Limited announces the launch of its first restaurant in Kochi, marking its entry into the state o...
- McDonald’s launches its first restaurant in KochiSituated at the Lulu Mall, Eddapally, McDonald’s new 207 seat restaurant has a dining area that covers 4,140 sq.ft.
- West to get a taste of McAloo TikkiGlobal fast food chain McDonalds, which entered India over a decade ago, plans to export dishes from its unique Indian menu to please the w...
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