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ZODIAC GRILL
Why young chefs, mostly women, are creating hyperlocal, highly individualistic dishesA new generation of Indian chefs is creating a gastronomic movement focused on local ingredients and sustainability, moving away from impor...- What makes Manish Mehrotra (and his food) tick?Like his food, there seems nothing contrived about the man. Both are effortlessly rooted in their context.
- Why Sachin Tendulkar won't be able to reserve his favourite table at Zodiac Grill anymoreThe master-blaster always reserved table number 10 at Zodiac Grill, the pioneer of fine dining in Mumbai.
- Hemant Oberoi: The man behind Taj's cuisine all set for his dream project - a signature restaurant in MumbaiOberoi has played a key role in setting up some of the Taj’s most valued restaurant brands —Varq, Masala Kraft, Wasabi and, of course, Zodi...
- As star chef Hemant Oberoi hangs up his apron, Taj set for a new tasteThe grand executive chef of the Taj Mahal Palace, Mumbai will continue as a consultant.
- Reena Wadhwa on how husband Ashok, CEO of Ambit Holdings, encouraged her to go back to actingWadhwa, whose career had taken off with the sitcom Yeh Jo Hai Zindagi in 1984, says that she wasn't keen on getting married. But she couldn...
- Back in business: 60% occupancy at Taj HotelTaj Mahal Tower seems to have bounced back by recording over 60% room occupancy on its reopening day.
- Trident, Taj Tower open their doors to guests todayPatrons of the Zodiac Grill can tuck into camembert souffles once again as the Tower wing of the Taj Mahal Palace and Tower opens on Sunday...
- 'Survival was the only thought in mind'The Sea Lounge located at the heritage wing of the 105-year-old Taj Mahal Palace and Hotel is a favourite venue for many Taj aficionados.
- French cheese Boursin to grace Indian palates soonIt isn’t often that that Unilever has a brand launch at the Zodiac Grill. In India, Unilever is associated with mass-market brands like Rin...
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