Yuuka, renowned for modern Japanese cuisine, is also the highest point at The St. Regis Mumbai.

The delectable menu features selections ranging from exotic to popular.

The sushi doughnut took the world by storm in 2016 when Melbourne-based Sam Murphy shared a raw vegan version on Instagram.

Dubbed as the ‘foie gras of the East”, uni has a light, sweet, and briny flavour and is creamy and rich.