From racing to wine lessons to building food trucks, team-building is now as unconventional as it gets.

Three acquisitions – Charosa, Myra & Four Seasons – in as many months makes Ravi Viswanathan’s Grover Zampa the second-largest Indian winem...

This is a trend that started five years ago, with third- and fourth-generation coffee planters deciding to offer A-grade beans to the India...

Jasmine, chamomile, oolong and green teas are steadily being stirred up with whisky , tequila, vodka and gin.

In this enlightened era, only 32 of the world's 229 master sommeliers-that's just under 14 per cent - are women. Canada has two.

Ami Behram Shroff is not just a mixologist — she has been a flair bartender and performing artist, combining gigs of flipping bottles.

Imports of alco-beverages in India are highly regulated and subject to a high and complex tax structure Strict import regulations is also a...

So you love travelling and fine wine but the former takes up so much of time that there’s barely any left for your inner sommelier.

“We are hiring more chefs, especially young, to give F&B a push,” says Andrew W Harrison, general manager of Four Seasons Hotel Mumbai.

From wine tours and bartender-training to desi versions of Agave-based spirits and beer brewed in Bavaria, they’re doing it all.

With four premier foreign liqueurs being launched by May, Indian tipplers may finally recognise the pleasures of Disaronno or Tia Maria.

It probably makes sense if phone double-times as your lifestyle manager, personal bodyguard & a key to exclusive clubs.