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WOMEN SOMMELIERS
Women sommeliers are cracking male-dominated wine world openWomen sommeliers are stepping into a more inclusive arena, finding their professional environment significantly more inviting. Despite the ...- Assam tea’s 200-year legacy to shine at Summer Fancy Food Show 2025 in New YorkAssam Tea's 200th anniversary will be celebrated at the Summer Fancy Food Show 2025 in New York. The India Pavilion will feature an "Assam ...
- Liquor retail gets high street makeoverAt a time when brick-and-mortar showrooms in several segments are shrinking in size, liquor retail in India is getting a premium makeover w...
- The rise of unconventional corporate team-building activitiesFrom racing to wine lessons to building food trucks, team-building is now as unconventional as it gets.
- Ravi Viswanathan: How a former Lazard banker became India’s wine consolidatorThree acquisitions – Charosa, Myra & Four Seasons – in as many months makes Ravi Viswanathan’s Grover Zampa the second-largest Indian winem...
- Here is how young entrepreneurs are making sure you have the great Indian coffee experienceThis is a trend that started five years ago, with third- and fourth-generation coffee planters deciding to offer A-grade beans to the India...
- In Bengaluru, tea emerges as a popular add-on in cocktailsJasmine, chamomile, oolong and green teas are steadily being stirred up with whisky , tequila, vodka and gin.
- Make way for women sommeliersIn this enlightened era, only 32 of the world's 229 master sommeliers-that's just under 14 per cent - are women. Canada has two.
- Meet 5 women bartenders in India & how they are changing the stereotypeAmi Behram Shroff is not just a mixologist — she has been a flair bartender and performing artist, combining gigs of flipping bottles.
- Alco-beverage ventures spring up in India; look to cater to demand for exotic spiritsImports of alco-beverages in India are highly regulated and subject to a high and complex tax structure Strict import regulations is also a...
- Vacation with passionSo you love travelling and fine wine but the former takes up so much of time that there’s barely any left for your inner sommelier.
- Demand for young chefs on rise as hotels bank on rising F&B revenues“We are hiring more chefs, especially young, to give F&B a push,” says Andrew W Harrison, general manager of Four Seasons Hotel Mumbai.
- Six entrepreneurs who are showing their mettle in the business of alcobeveragesFrom wine tours and bartender-training to desi versions of Agave-based spirits and beer brewed in Bavaria, they’re doing it all.
- Modi-Illva JV to launch four iconic Illva Saronno liqueurs in MayWith four premier foreign liqueurs being launched by May, Indian tipplers may finally recognise the pleasures of Disaronno or Tia Maria.
- Vertu Constellation: Does a touch-screen mobile phone for Rs 2.95 lakh make sense?It probably makes sense if phone double-times as your lifestyle manager, personal bodyguard & a key to exclusive clubs.
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