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A new generation of Indian chefs is creating a gastronomic movement focused on local ingredients and sustainability, moving away from impor...

In her seminal book, Nilosree Biswas explores the socio-cultural context of Bengalis' love affair with food.

The food of Madras/Chennai gets overlooked often.

Food, or the lack of it, has been a reason to go on pilgrimage.

Nathan, who will be taking up a post of Lecturer at the Anglia Ruskin University in the UK later this year, is now researching the topic in...

Fewer women get the opportunity to rise to the top of this game, and head kitchens of well-known restaurants.

The line between bars and restaurants often gets blurred in India.

Exclusive culinary classes by international and Indian celebrity chefs for intimate groups is the new trend in the IT city.

It offers an array of grilled meats, flavour-charged dishes and fresh salads, with oven-warm flat breads.

Are Indian travellers, deemed notoriously conservative, unadventurous and inhibited by dietary restrictions, jumping on to this bandwagon?

Food is the new fashion. And everyone wants a piece of the pie. The equivalent of the little black dress is one’s proclivity to cook.

At the Asian Hawkers Market at Select Citywalk, Delhi, a few months ago, kiosks selling the likes of Mochi ice-cream and takoyaki did brisk...

Top experts from the city give a heads-up on the big fat trends that will enamour the famous five lifestyle departments this year.

Despite the tendency to play safe, the much reviled reluctance to go beyond paneer and (boneless) chicken, and despite the success of me-to...

“We are hiring more chefs, especially young, to give F&B a push,” says Andrew W Harrison, general manager of Four Seasons Hotel Mumbai.

More Men cook today than women among People Like Us, you must admit.