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WOMEN IN GASTRONOMY
French gastronomy, mon ami, resides in Lyon’s dens and bouchonsLyon stands as the undisputed capital of French gastronomy. Its rich culinary heritage, shaped by generations of women known as the 'Meres ...- Global geopolitics impacted tourism in Azerbaijan; footfalls from India dipped by 30 pc in 2025Azerbaijan saw a 30 percent drop in Indian visitors in 2025. Global geopolitics impacted travel. However, the country expects a 10 to 15 pe...
- Women sommeliers are cracking male-dominated wine world openWomen sommeliers are stepping into a more inclusive arena, finding their professional environment significantly more inviting. Despite the ...
- 10 Best Indian Travel Books to Read in 2024Do you enjoy travelling? Do you enjoy reading travelogues? Amazing! We created this post to provide you with a detailed explanation of the ...
- Why young chefs, mostly women, are creating hyperlocal, highly individualistic dishesA new generation of Indian chefs is creating a gastronomic movement focused on local ingredients and sustainability, moving away from impor...
- Book 'Calcutta On Your Plate' chronicles the evolution of Kolkata's culinary cultureIn her seminal book, Nilosree Biswas explores the socio-cultural context of Bengalis' love affair with food.
- Celebrating Madras, a city that led the way for Indian foodThe food of Madras/Chennai gets overlooked often.
- Minestroni, dates & hard cheese: Foods that nourish pilgrims on long journeysFood, or the lack of it, has been a reason to go on pilgrimage.
- 4 Indian innovators in world's top '50 Next' gastronomy gamechangers listNathan, who will be taking up a post of Lecturer at the Anglia Ruskin University in the UK later this year, is now researching the topic in...
- Five gifted women chefs and restaurateurs who have preferred to keep a low profileFewer women get the opportunity to rise to the top of this game, and head kitchens of well-known restaurants.
- Raising the bar: Restaurateurs want to change the game, and focus more on gourmet foodThe line between bars and restaurants often gets blurred in India.
- Discover the chef in you with celebrity cooks in BengaluruExclusive culinary classes by international and Indian celebrity chefs for intimate groups is the new trend in the IT city.
- Breaking bread! Head to Armenia to satiate all your meat and lavash desiresIt offers an array of grilled meats, flavour-charged dishes and fresh salads, with oven-warm flat breads.
- Kamala Mills in Mumbai is transforming into India's hottest dining destinationThe art work on the walls at the new Fatty Bao in Kamala Mills, Mumbai, is more nuanced, complex and stylised.
- A taste for travel: Indians are getting hungry for gourmet vacationsAre Indian travellers, deemed notoriously conservative, unadventurous and inhibited by dietary restrictions, jumping on to this bandwagon?
- Is the traditional home-style food being compromised amidst global culinary experiments?Food is the new fashion. And everyone wants a piece of the pie. The equivalent of the little black dress is one’s proclivity to cook.
- Styling the new social calendarTop experts from the city give a heads-up on the big fat trends that will enamour the famous five lifestyle departments this year.
- Indian diners looking for inventive food formats; but retain fixation with indigenous flavoursDespite the tendency to play safe, the much reviled reluctance to go beyond paneer and (boneless) chicken, and despite the success of me-to...
- Demand for young chefs on rise as hotels bank on rising F&B revenues“We are hiring more chefs, especially young, to give F&B a push,” says Andrew W Harrison, general manager of Four Seasons Hotel Mumbai.
- Feast for the sensesMore Men cook today than women among People Like Us, you must admit.
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