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WINDMILLS CRAFTWORKS
Windmills forays into international market with the first one opening in DallasWith over 14,000 square feet of space, including a spacious outdoor patio, Windmills is the first U.S. location for Total Environment, the ...- Open-air dining on the rise as virus-wary customers stay away from confined restaurantsRestaurants and malls became the earliest victims of Covid-19 as people were especially uncomfortable coming into an indoor facility where ...
- Sales at microbreweries face a dry run for the first timeAbout 170 microbreweries mushroomed in the past decade as the country’s high population of millennials showed keen interest in craft beer, ...
- How Indian chefs and restaurateurs are taking regional food to the WestMore aware global audiences are discovering nuanced regional Indian food through the work of a handful of Indian chefs.
- Microbreweries honing art of bottling craftSeveral microbreweries plan to launch bottled units of craft beer, but large-scale production remains a challenge.
- Mahua liquor, palm toddy, cashew feni: How Indian spirits are giving people a taste of heritage liquorA few pioneers are bringing indigenous spirits into the mainstream.
- How America became the craft beer capitalCraft beer is expected to have character, unlike the homogenous ones that big companies often produce.
- Spicing up the business of food: Bengaluru's master mentors are raising an army of professional chefsVarun Pereira, 37, executive chef at Sly Granny, was once a part-time dishwasher in the US.
- How in the second wave of craft beer, the action is shifting to canning and bottlingIn Bengaluru, the original beer capital of India, three of the best known brewpubs — Arbor Brewing Company, Toit and Windmills Craftworks —...
- IPA with a twist: Bengaluru-based brewer ABC heads to Goa with chilled, craft beerArbor Brewing Company becomes second to retail craft beer in India.
- Winter brews: Bengaluru brings in festive cheer with spiced Christmas beerLike mulled wine, handcrafted Christmas ale is being brewed with winter spices, cloves, nutmeg and cinnamon.
- In India's Silicon Valley, engineers and marketing mavens are quitting jobs to brew beersIntoxicating work – Beer-making is the new heady job in Bengaluru.
- Luxury beer gives pub city Bengaluru's hip crowd a new highBengaluru-born Kingfisher, India's largest beer brand, recently launched its first luxury beer brand, Ultra Max, priced at Rs 150 for 650 m...
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