Thanks to the restrictions imposed by the pandemic Indians have finally had the time to stop and take a good look at their own regional cui...

Puneet Gupta says Amazon’s Alexa has eased his office schedule during WFH.

Super-luxury mithais priced upwards of Rs 20,000/kg - the new food fashion for HNIs, star items at weddings.

Thomas and Mathias Sühring are redefining German food as we know it, and also including an array of vegetarian options.

From pista burfi samosas to date truffles, traditional sweets are getting a modern makeover.

Many renowned eateries are hosting food pop-ups that temporarily recreate a signature menu.

It's perfection in a glass!

The Taj, and Oberoi group of hotels are bringing some of the world's best chefs home.

At the Taj Mahal Hotel in New Delhi, guests could be tempted by sushi-rolling tutorials with expert chefs at its fine dining restaurant Was...

Oberoi has played a key role in setting up some of the Taj’s most valued restaurant brands —Varq, Masala Kraft, Wasabi and, of course, Zodi...

The grand executive chef of the Taj Mahal Palace, Mumbai will continue as a consultant.

Indulge in some great tasting menus across metros with Chef’s Table Week

What’s cooking? ET Panache speaks to the men behind one of India’s most popular culinary events — Citibank Restaurant Week India.

Taj's Executive Grand Chef Hemant Oberoi smilingly remarked at the 5th anniversary of Wasabi in Delhi that 7 out of 10 richest Indians are ...

The chef says he hopes new age cooks have the patience to treat food ingredients with the same generosity as they treat guests.

Five hotels in India figure in the 2009 Conde Nast Hotlist. Neeleshwar in Kasaragod, Kerala, which has 16 traditional thatched-roof cottage...

Financial advisors say that since today domestic prices tag global trends, seasons don’t really matter.