Don't forget to give these unique vegetarian dishes a try.

Many frequent travellers could no longer access chocolate at Indian duty free shops and stumbled upon their relentless advertising on socia...

Edible chocolate was a 19th century invention.

Luxury mithai is being redefined with high-quality, centralised production, packaging and inventiveness.

Super-luxury mithais priced upwards of Rs 20,000/kg - the new food fashion for HNIs, star items at weddings.

Chordia estimates at least 30 bean-to-bar chocolate makers will hit the scene by 2020.

Candlenut’s food can also be classified as Neo-Singaporean, a refrain one hears across many of the island-nation’s commercial kitchens.

As IPL fever begins, perhaps it's time to revisit the spirit with which the Caribbean team celebrated their win.

If you also love your wife (or husband) some Rs 55,000-worth of chocolate and vanilla, Le Dolci will make the cupcake via special order.

Dubai’s appetite for dizzying growth also makes it one of the best places to sample the best cuisines from around the world.