Sandwizzaa’s recent growth reflects a disciplined, bootstrapped approach built on strong unit economics, consistent product quality, and hi...

Premiumisation is the new currency in India’s F&B sector. Young consumers and a demand for global flavour profile, convenient snacking, and...

Sameera Reddy shares a new brownie recipe. It uses steamed sweet potato as a base. This makes the dessert fudgy and decadent. The recipe is...

Artificial intelligence is changing kitchens. It helps with meal planning and reduces food waste. Apps and smart appliances suggest recipes...

Posha raised $8 million in Series A funding led by Accel. The funds will enhance its AI-powered cooking robot, expand recipe offerings, and...

November 23 is celebrated as Thanksgiving. People are meeting their near and dear ones for the celebration. Hollywood celebrities too are c...

Traditionally, ULBs have performed two broad tasks: regulation and service delivery. Constructing streets is a service delivery function, w...

Known for changing the rules and course of the sector, he took DLF, which developed some of the most well-known residential colonies in Del...

There is a fundamental difference between generic rules and local knowledge. Urban planning, for example, takes place in a unique place (ne...

If we seek to define Indian as a civilisational entity, how far do you go back in history to seek 'authenticity of cuisine'.

Two 23-year old engineers are busy perfecting a cooking bot which will not need your presence to cook a meal for you.

Starting 2017, the preference for untouched garden produce will increase & this trend will become more intense in the coming years.

The harvest festival is celebrated on the fourth Thursday of November in the United States. Roast turkey is a dinner staple.

Young professionals in India's garden city are seeking refuge in an old Bengaluru tradition to beat urban stress.

Kamal Nath, Minister of Urban Development questioned the need to oppose the Communal Violence Bill.

Tulip Inn and Shiraz Restaurants Pvt Ltd, on Thursday, launched Daawat-e-Shiraz, touted to be Kolkata's first Awadhi fine dining restaurant.

The Delhi building collapse points to multiple, systemic failures in governance, regulation and planning.