Searched for
THINKTANC
For logged out eateries, discount’s on the houseEat Street Hostilities with aggregators have led restaurants to take control of their loyalty programmes and discounts, tweaking schemes or...- This F&B Consultant collects premium matchboxes from across the world“There is no monetary value attached to them, but they are like photographs that represent places that I have been to and contain many memo...
- Beer brunches are hot in Bengaluru, and the cool weather has a role to play!The IT city is pleasant throughout the year which affects its culinary trend.
- City pubs and restaurants say they are BBMP's soft targets for a long timeRestaurateur Amit Ahuja, who owns eateries Misu, The Open Box and Housefull, is ready to comply but hopes for a reasonable check list to ge...
- Getting a drink in Karnataka will will now cost you more: An additional excise duty of 4% could be a baneThe CM has proposed an additional excise duty of 4% on liquor in his maiden Budget.
- Tiffin box is passé: Bengaluru eats lunch out more than any other Indian cityA survey finds Bengaluru accounts for 70% lunch bookings nationally.
- Bengaluru is home to more Andhra hotels than HyderabadFood specialists believe Bengaluru has the highest number of Andhra cuisine restaurants in India, higher than in Hyderabad, Vijayawada, Nel...
- Serious foodie? India Inc. spending big bucks on food trailsFood travels help to see what is trending in food globally.
- Fan club shows seniors can't let go of Lego addictionLike Seemon, Bengaluru is home to a few Adult Fans of Lego (AFOL).Arun Chittilappilly, managing director of Wonder La Holidays, is one.
- Saturday socialising returns to BengaluruFriday and Sunday had taken over the F&B segment in the last couple of years with party nights, brunches and sundowners.
- Tiffin returns to evening menus of premium restaurantsThe simple tea, coffee and idli has made way for eclectic selections of gourmet and health foods as well as comfort street savories.
- Well-heeled migrants add regional flavour to Bengaluru's restaurant businessRegional cuisine is thriving in Bengaluru mostly because of social media, with foodies encouraging friends to try treats beyond Punjabi, Mu...
- Are you a foodie and love to blog about food? Bengaluru welcomes youA result of Bengaluru's thriving food industry , the bloggers are now permanent fixtures at food tasting events and festivals.
- Indiranagar, Lavelle Road emerge as premium food streets of BengaluruLavelle Road spells class with names like Smoke House Deli, Bootlegger, Sunny's, The Glass House, and many more in UB City .
Load More
