Sadaf Hussain chronicles home-made food in his new book Daastane-Dastarkhan.

Airbnb India’s country manager, Amanpreet Bajaj sees the 230 million urban millennials of India as a great opportunity. Here’s what the bra...

Saravle is made by Kokani Muslims. One can find savoury and sweet versions of this pasta dish. While the former is made with meat, the swee...

The investors who participated in the funding round included Nitesh Prakash of Ola, Atul Jain of Samyakth Finserv, Siddharth Pansari of Pri...

The dining culture is set to change with much-needed freshness by home cooks, niche restaurants and small entrepreneurs.

The Bohri Kitchen will use the capital to upgrade its existing infrastructure and move into a bigger central kitchen.

Last year, Amazon started two women-only delivery stations — in Thiruvananthapuram and Chennai —that are completely managed and run by wome...

UberEATS has been launched in Mumbai with delivery service from over 200 restaurants

The platform is an effort to bring leading social influencers together to reimagine human connectivity.

The Rs 2,000 crore project is slated to cover 16.5 acres and transform about 1,200 businesses, 3,200 homes in 250 buildings and the lives o...