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TELUGU CUISINE
Famous actress's Hyderabad restaurant sells special Masala dosa only for Rs 80. Who is she and what else the restaurant offers?Actor Rakul Preet Singh’s Hyderabad restaurant Arambam is gaining attention for offering affordable, millet-based South Indian meals in a s...
Babai Tiffins raises Rs 15.5 crore to expand Andhra QSR footprintThe fresh capital will be deployed to expand the brand’s physical footprint, strengthen operational systems, and build complementary revenu...
Naga Chaitanya opens second cloud kitchen in Hyderabad. Can order from Swiggy, Zomato. Check menu and priceActor Naga Chaitanya has launched his second cloud kitchen, Scuzi, in Hyderabad after the success of his Pan-Asian brand Shoyu. Inspired by...
From social media to a lunch date: How Instagram played matchmaker for Naga Chaitanya and Sobhita DhulipalaNaga Chaitanya Akkineni and Sobhita Dhulipala, both from the film industry, connected through Instagram and shared a love for sushi. They m...
Meet the young Andhra IAS officer who stole the show with his singing at Araku Utsav 2025The Araku Utsav, a vibrant winter festival in Araku Valley, began with grand celebrations on Friday, featuring tribal cuisine, art, and per...
Telugu star Vijay Deverakonda gets a crash course in Punjabi cuisine; Watch the fun-filled viral videoSouth Indian star Vijay Deverakonda experienced a delicious Punjabi spread at singer Jasleen Royal's Mumbai residence. The lunch featured d...
Why Telugu cuisine needs a culinary ambassador to accelerate Andhra's economic developmentThe article covered the rise of Telugu actors in the film industry and the rich culinary traditions of Telugu cuisine. It emphasized divers...
Kajol, Karan Johar, AR Rahman & others to feature in Discovery's 'The Journey Of India' seriesIt will also features contributions from director S S Rajamouli, veteran actor Hema Malini, industrialist Anand Mahindra.
Soft drinks market: Thums Up hits a decade-high market share of 20%While Thums Up has been category leader among carbonated drinks for some years now, the brand is currently enjoying its biggest lead in the...
Connected with 'Modern Love Hyderabad' for its portrayal of mother-daughter bond, says film-maker RevathyRevathy co-stars with Nithya Menen in the episode titled 'My Unlikely Pandemic Dream Partner'.
Dining-table conversations get a twist; Bengaluru's Supper Club hosts intimate, sit-down dinnersFood-and-story sitdowns are a great way to spend the weekend, meet the like-minded and make friends.
Going back in time! Food writers are now digging into heritage recipes in a big wayEfforts are being made to preserve grandma's recipes for the next generation.
This Chennai banker bet on Bengaluru for a career in TelevisionThe CEO of Pixel Pictures, Prashanti Malisetti, who was then with a private sector bank, wanted to switch to the television industry .
Indulge in some 'nawabi' savoury delights at Hyderabadi Food FestivalApart from the famous Hyderabadi Biryani, dishes like Hare Masale Ka Paneer, and many more have been laid out for foodies.
Konkan Railway to promote Konkan food stalls across stationsThe passengers travelling on Konkan Railway will now be able to savour Konkan food on the way, with the Railway Ministry promoting stalls a...
Denied home-cooked biryani, angry MS Dhoni leads CSK out of hotelGrand Kakatiya, Hyderabad disallows biryani sent from Rayudu's house; M S Dhoni moves with CSK team to Taj.
- Chilly cold
With Andhra Pradesh exploding over the Telengana decision, it’s tempting to make a link to the explosive food eaten there the strong drink ...
Don't need to feel inferior anymoreBeing a Telanganite has not been much fun. The coastal Andhraites’ cultural hegemony over their cousins from the hinterland has been near t...
- Exotic Kuttanad lures tinsel world
The sylvan settings of water-logged Kuttanad in Kerala has become a favoured location for film shooting, especially for song-and-dance sequ...
- Another forgotten food culture to the fore
My Oriya friend flipped through the copy of Healthy Oriya Cooking by Bijoylaxmi Hota and Kabita Pattanaik (Rupa Books), and sniffed. “How c...