As India becomes a prime market for global consumption of both goods and experiences, and as other economies face uncertainties, global che...

Zuma restaurant, which he cofounded in 2002 with chef Rainer Becker, now has 12 venues, from New York to Abu Dhabi. While their company Azu...

This chef went vegetarian in the heart of haute cuisine — Paris — and lived to retain his three Michelin stars.

In Mauritius, exotic meats and robust flavours rule, epitomising the island’s happy embrace of diverse cultures.

Actress and singer Scarlett Johansson has recently opened Yummy Pop gourmet popcorn shop in Paris.

At the Asian Hawkers Market at Select Citywalk, Delhi, a few months ago, kiosks selling the likes of Mochi ice-cream and takoyaki did brisk...

The property, located on a private beach in the heart of Doha's cosmopolitan city, has teamed up with Chef Nobuyuki "Nobu" Matsuhisa to deb...

Cuisine is obviously an evolving phenomenon; if it wasn't, we would still have the rudimentary diet of our hunter-gatherer ancestors.

Apparently Indian tourist arrivals in 2010 shot up by nearly 50% from the year before amd that means some 5.25 lakh Indian tourists visited...

What do you associate with Peru? Macchu Picchu and the great Inca civilisation destroyed by the Spanish. Bookworms may think of Mario Varga...