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TASTE OF NOBU
Two Milan insiders share itineraries for a perfect day in townMilan, a fashion hub, also serves as a gateway to the Alps. Locals Giorgio Rocca and Brigitte Niedermair reveal their ideal city experience...- Larry Ellison is back on top, 48 years after he cofounded OracleWhile AI shows tremendous promise for Oracle, success is far from certain, given that the entire industry is still working on a profitable ...
- Reviving roots: How Saudi chefs are redefining heritage cuisineMore and more restaurants in Saudi Arabia are looking inward for inspiration, drawing on regional ingredients and ancestral recipes to reim...
- Bon Appetit: Global chefs and restaurant companies are headed to Indian cities as consumers welcome new tastes and trendsAs India becomes a prime market for global consumption of both goods and experiences, and as other economies face uncertainties, global che...
- Arjun Waney has spread his empire of restaurants across the world, but has no plans to open one at homeZuma restaurant, which he cofounded in 2002 with chef Rainer Becker, now has 12 venues, from New York to Abu Dhabi. While their company Azu...
- France’s most acclaimed chef Alain Passard explains how vegetables remain his 'passion and love'This chef went vegetarian in the heart of haute cuisine — Paris — and lived to retain his three Michelin stars.
- Why Mauritius' cuisine is a melting pot of European, African and punchy Asian flavoursIn Mauritius, exotic meats and robust flavours rule, epitomising the island’s happy embrace of diverse cultures.
- What's cooking? Scarlett Johansson, Jay Z and Robert De Niro in the kitchen!Actress and singer Scarlett Johansson has recently opened Yummy Pop gourmet popcorn shop in Paris.
- Asian dining now trending across restaurants in IndiaAt the Asian Hawkers Market at Select Citywalk, Delhi, a few months ago, kiosks selling the likes of Mochi ice-cream and takoyaki did brisk...
- The world's largest Nobu debuts at Four Seasons Hotel DohaThe property, located on a private beach in the heart of Doha's cosmopolitan city, has teamed up with Chef Nobuyuki "Nobu" Matsuhisa to deb...
- Changing context of Indian diner: Dishing out some national culinary integrationCuisine is obviously an evolving phenomenon; if it wasn't, we would still have the rudimentary diet of our hunter-gatherer ancestors.
- Hong Kong promises not only holiday experience but also superlative foodApparently Indian tourist arrivals in 2010 shot up by nearly 50% from the year before amd that means some 5.25 lakh Indian tourists visited...
- Tastes of Latin AmericaWhat do you associate with Peru? Macchu Picchu and the great Inca civilisation destroyed by the Spanish. Bookworms may think of Mario Varga...
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