Lucknow, famed for its kebabs, is experiencing a transition from coal-fired to gas-powered tandoors to reduce air pollution. Initiated by t...

A Google India employee's Instagram video of the lavish cafeteria spread has gone viral with over 3 million views. The video has sparked di...

Urbanisation is perhaps the most profound crucible for change in food habits.

A 'Trump platter', comprising signature dishes from ITC Maurya's restaurant Bukhara with a little customisation, is likely to be laid out f...

Pioneer food writer, gastronome, restaurateur, Kalra did much more than tickle India’s taste buds.

Barbeque Nation's Ramzan menu will also offer traditional iftaar foods such as Nizami Chicken Dum Biryani and Lahori Pulao.

The exclusive menu crafted by Hotel Ashoka chefs displayed the traditional gastronomy of India at the dinner organized at the crafts museum...

Love avers that his exboss’ no-nos included salads (“only in emergencies”), “gum wrapped in tiny papers” and “nothing battered or fried”.

From renovating menus to adding new innovative dishes on the platter, five star hotels in the capital are adding flavours from the streets ...

The dinner began with chilled melon soup with snacks including chicken and mutton tikka, tandoori aaloo and arabi kebab as starters.

President Pranab Mukherjee will host a private dinner for Modi and Saarc leaders including Pakistani PM Nawaz Sharif.

Dishes for the menu which are popular in different parts of the country were finalised by Rashtrapati Bhavan and External Affairs Ministry ...

According to sources, President Obama had expressed a desire earlier in June this year that Bukhara create a platter for him just as it had...

Caught in a hectic schedule in the Capital, the Obamas couldn’t spend enough time at ITC Maurya where they are staying, but they managed to...

A Tuscan town’s clampdown highlights need for travellers to preserve diversity of cuisine.

R K Pachauri has suggested that the best and easiest way of stemming climate change is to not eat meat at least one day each week.

Moti Mahal is an eatery, a pearl among connoisseurs of true blue north western frontier province cuisine, it prides itself as the inventor ...