An Indian biryani recipe for 800 people, from the cookbook Indian Delights, sparked interest on social media. The article explores the hist...

The controversy around Nayanthara's 'Annapoorani' unfolded as a police complaint was filed, accusing the film of promoting 'Love Jihad' and...

The recent rise in vegetable prices in India has led to questions regarding the traditional Indian cookbooks that do not rely on expensive ...

The food of Madras/Chennai gets overlooked often.

The story of the courtesan mentioned in 2000-year-old Buddhist text Milinda Panha draws attention to the role of integrity as well as equal...

Stone mortars and pestles may have given way to electric blenders but grinding remains central.

Now is the time to unearth those heavy metal cooking utensils.

Tamil Nadu’s love for biryani probably stems from the state’s love of rice.

Whether its voters who are to be treated, or campaign workers sustained, all elections require food.

In India, food has always been a bone of contention, a political hot potato, a means to curry favour.

Housing societies in Bengaluru are creating platforms to announce what they cook and share dishes for a price.

The distinctively spiced dal is considered by food historians to be the precursor of sambhar, said to have originated in southern India aft...

Websites like Wats Cooking, Meal Tang and From A Home, which cater to people who prefer homely fare to hotel food, have provided a platform.

The RSS and BJP have to understand economics. Keep a bovine alive for more than 14 years: the cost of fodder will exceed returns. Who'll pa...

The bitterness of neem can be brutal in the leaves and twigs, but the f lowers present it in a more delicate form, perfect to use after the...

There is lots of idli dosa on sale, but the food that dominates Tamilian cities, from AC restaurants to roadside stalls, is the unfailing b...

Meat eating & inter-caste dinners continue to be the hot topics of political debate in Tamil Nadu.