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TAJ CHEF
Tourism and hotel sector stocks: Time for a correction in business? Are analysts getting it wrong? 15 stocks from the ecosystemThe Indian hotel and tourism ecosystem has benefitted from the post-Covid travel urge. Occupancies were high, room rates firm, supply is, i...- How rich is Farah Khan’s chef Dilip? Om Shanti Om director reveals he is making a new ‘Taj Mahal’Filmmaker Farah Khan and her cook Dilip visited actor Samarth Jurel's new home, where Dilip humorously claimed his own property was larger....
- Luxe hotels dialling up the experience factor this seasonLuxury and lifestyle hotel brands in India are innovating to provide bespoke services, such as personal chefs and mixologists at The Leela ...
- G20 Summit: Celebrity chefs & five-star hotels prepare to present diverse culinary landscape of IndiaAs Delhi prepares to host the G20 Leaders' Summit, celebrity chefs and luxury hotels are showcasing the diverse culinary landscape of India...
- Dreaming of a delicious treat curated by celeb chef? It can simply pop up in BengaluruThe city is having the world on its plate, thanks to pop-up & travelling restaurants, and curated dinners.
- Vistara offers chef-on-board for business, premium economy fliersWhile Vistara, which operates a fleet of 20 aircraft in the domestic skies, launch chef-on-board service in domestic skies, Air india had a...
- 10 seats only! Gaggan Anand is gearing up to open world's 'most inaccessible restaurant'The Chef, who is in India for a 4-city tour, is shutting his award-winning Bangkok restaurant in 2020.
- Michelin Star chefs are making their way to India! Here's how to experience their delectable creationsThe Taj, and Oberoi group of hotels are bringing some of the world's best chefs home.
- Chef Hemant Oberoi may have hung up his apron, but he has not had enough of the food industryThe celebrated chef is being tight-lipped about his new venture at this point but our sources indicate that he’s on the hunt for a property...
- Taj's ex-chief chef Hemant Oberoi, NRI billionaire tie up for food businessThe 64-year-old businessman has collaborated with Oberoi to rev up the Indian-themed brand, Yantra, which now has the star chef's name atta...
- ET Awards Banquet: Extraordinary culinary imagination at the TajFrom princely banquets in Delhi to the ET Awards today, the Taj’s approach to catering big events has remained the same.
- "Berggruen Hotels appoints Chef Jerson Fernandes as the Corporate Chef"Berggruen Hotels, which owns the mid market brand Keys Hotels, has appointed Chef Jerson Fernandes as their Executive Chef.
- Experience India Society to offer Indian cuisine at Hannover Messe 2015Themed around Make in India, foreign investors and visitors will get a chance to savour delicious Indian cuisine by 40 renowned chefs from ...
- As star chef Hemant Oberoi hangs up his apron, Taj set for a new tasteThe grand executive chef of the Taj Mahal Palace, Mumbai will continue as a consultant.
- WEF 2015: Davos gets snowfall; delegates rush for chai-samosaA number of business tycoons from across the globe also come visiting and taste the Indian cuisine, prepared by the Taj group of hotels.
- Luxury hotel chefs draw in the discerning crowds with new tastes from sundry local cuisinesNumber of other five-star hotels have taken the lesson to heart and are venturing far and wide to discoverroots cuisine unknown to urban pa...
- Feast at the tableIndulge in some great tasting menus across metros with Chef’s Table Week
- Home chefs invade star hotel kitchensIt captures the trend of high-paying guests ($400 per night) at 5-star hotels wanting to taste 'ghar ka khana' while homemakers want the re...
- Chef at Taj saves guests, but not himselfTrainee chef Sadanand Ratan-Patil was at the start of a promising career at the Taj.
- In-flight caterers braced for the worstSwanky entrance lobbies and giant refrigerated hiloaders parked in the compound indicate that in-flight catering is a glamorous industry.
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