Dalip Sehgal hopes t go on a quiet family holiday to Goa once things return to normal.

There's also have a chocolate shake recipe, if mangoes aren't your choice of fruit.

An 8-yr-old Kothari had negotiated with a vendor on his way to the Taj Mahal.

Rising health consciousness is making citizens shift from factory-made to artisan gelatos.

Vegetable purees of beetroot, spinach, corn and carrots are being used to infuse offbeat colours into what seems like fairytale food in the...

The area, known as Bhendi Bazaar, will rehouse 20,000 people crammed into 250 crumbing buildings in a Muslim enclave in south central Mumba...

Junior guests are a priority at the luxurious five-star hotels in Bengaluru. Playmates and other gadgets are used to woo kids.

From princely banquets in Delhi to the ET Awards today, the Taj’s approach to catering big events has remained the same.

SPECIAL GUESTS City's high-end dining restaurants indulge pets with dedicated menus now

Thirty years on, Bhopal is famous for that epochal event — the Bhopal Gas Tragedy — the world’s worst chemical and industrial disaster.

Mixologist Dimitri Lezinska offers recipes for five easy-to-prepare cocktails that will keep you company this monsoon.

No time for vacation? Go on a grand staycation instead

For Le Cirque restaurant chain, India is the largest Asian market contrary to China, as often believed.

Without the embrace of new technology and ideas, older societies like our own are rapidly losing the battle of landscape conservation.

Unilever is offering smaller packs, cheaper variants, single serves to developed market’s recession-hit consumers

In an interview, Virag Joshi, President and CEO, Devyani International said Devyani would enter the capital market by 2013.

Ludhiana-based Cremica Group is the third largest ketchup maker in the country, one of the largest manufacturers of vegetarian mayonnaise a...