The company's Parry Nutraceuticals division is a pioneer in the production of microalgae-based products.

"We are aiming at Rs 200 crore revenue from these products in the next two years," said Vishal Menon, chief development officer, Synthite.

The big names in the curry masala business have been forced to cut prices by 30-40% in the last few weeks to compete better with players in...

Consumers of curry masala powder may have to shell out more as makers plan to pass on the rising costs of essential ingredients like chilli...

Kitchen Treasures from the Rs 1500 crore Synthite Group, a leading producer of value added spices, has introduced a range culinary pastes t...

Intergrow Foods, which entered market over a year ago with a range of curry masalas is betting big on spice-based food products.

Innovation seems to be the key in staying ahead in the competition with the companies looking at new ways to enhance the visibility of thei...

Synthite Group, which made its FMCG foray 6 months back with Kitchen Treasures range, is planning to enter Gulf markets in Feb, said MD Geo...

On the US market, Jacob said, it is one of the largest consumers of black pepper and its various value added products are exported there.

Third in the list is Sunny Varkey, founder and executive chairman of Dubai-centered Gems Education, whose net worth is valued at Rs 9,000 c...

The company is targetting a market share of about Rs 30 crore in the first year, Synthite MD George Paul told reporters here last night.

The frozen food division comprising of parathas, samosas, cutlets, fish fillet etc. has been retained by the Kochi-based Amalgam Group.

Many family business houses in Kerala are going for strategic stake dilution, a conclave organised by the Confederation of Indian Industry ...

Rs 300-crore Kochi-based Eastern Condiments has evolved into one of the top spices-to-masalas brands.

The US-based Ramada Worldwide is foraying into Kerala by developing a floating lake resort with pool villas and cottages, the first its kin...