Millennials are opting to dine-in than dine-out.

Bengalureans are earning their daily bread but with a twist now.

Whether you want to satiate your sweet tooth with Baklava or would rather indulge in some mouth-watering haleem, here's something for every...

The backyard fruit has begun to occupy the shelves of new-age kitchens, restaurants and stores in fancy avatars.

Handcrafted and artisanal cheese has found its way into the city's foodscape in a big way.

Grocery superstore Foodhall has a complete gluten-free section. It has recently started taking orders for gluten-free cakes, as well.

There are other popular mithai flavours like besan, badam, pista that have transformed into offerings like besan ladoo cheesecake, pista an...

Tarak Bhattacharya, COO, Mad Over Donuts, points out, "Our Diwali collection breaks the monotony of gifting regular mithai".

India imported $270,000 worth of shelled hazelnuts in the first four months of this financial year compared with $150,000 in the whole of 2...