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SWASTI AGGARWAL
India must colour coal cash green for mining communities to surviveIndia, the world's number-two coal producer, aims to build 500 gigawatts (GW) of renewable energy capacity by 2030, up from about 150GW now...- This Eid al-Adha, bring the taste of Turkey home with BaklavaTreat your guests with some delicious, home-made Baklava.
- Moon milk, Amrit Mahal pal payasam: Ayurveda is making its way to menus in BengaluruSeveral cafes in the city have introduced food items made as per ayurvedic prescriptions.
- Dining out is passé: This V-Day, couples serving plates full of love with chefs’ helpMillennials are opting to dine-in than dine-out.
- Quinoa, almonds, oats: How artisanal bread is taking over BengaluruBengalureans are earning their daily bread but with a twist now.
- Three delicious, simple recipes to add to your Eid celebrationsWhether you want to satiate your sweet tooth with Baklava or would rather indulge in some mouth-watering haleem, here's something for every...
- Bengalureans are choosing coconut-based products as a substitute for dairy ingredientsThe backyard fruit has begun to occupy the shelves of new-age kitchens, restaurants and stores in fancy avatars.
- From kalari to gur chenna, Bengaluru is saying 'cheese' the Indian wayHandcrafted and artisanal cheese has found its way into the city's foodscape in a big way.
- Fashion statement? Gluten-free delicacies add variety to menu, down southGrocery superstore Foodhall has a complete gluten-free section. It has recently started taking orders for gluten-free cakes, as well.
- Celebrate Diwali with Motichoor Truffles, Rasmalai CheesecakeThere are other popular mithai flavours like besan, badam, pista that have transformed into offerings like besan ladoo cheesecake, pista an...
- Health-food entrepreneurs give healthier sweet options to make Diwali guilt-freeTarak Bhattacharya, COO, Mad Over Donuts, points out, "Our Diwali collection breaks the monotony of gifting regular mithai".
- Exotic products such as Kiwi, hazelnuts, asparagus make their way into India platesIndia imported $270,000 worth of shelled hazelnuts in the first four months of this financial year compared with $150,000 in the whole of 2...
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