Astronaut Megan McArthur takes special pleasure in the reused spacecraft set to soar Thursday morning. In "a fun twist," she'll sit in the ...

The very mention of desserts brings up creamy, refreshing images — hard for even the firmest calorie-counter to refuse.

Jeremie, CEO, Suzette Gourmet, started kickboxing at the age of 8.

Culinary trails outside the country are one of the hottest trends and it gets even better if its without any visa concerns.

For a quick pick-me up or pool side party, you can’t go wrong with these summer refreshments.

The tower location of Khan could be spotted near Jamia Nagar in Delhi and a four member team of Kolkata Police raided the premises where Kh...

This investment will enable MA's Foods to accelerate its new phase of growth, expand into the North of Sri Lanka and meet its strategic pla...

My startup journey was a random idea about starting an eGovernance company in war-torn Iraq and trying to garner support for it in Washingt...

From princely banquets in Delhi to the ET Awards today, the Taj’s approach to catering big events has remained the same.

The kale phenomenon is here and we have rounded up the best-in-town options for your dose of the greens.

Several restaurants have started thinking out of the plate. Food presentation itself manifests into interesting formats.

Tribal food remains largely undiscovered and you may have to travel to Ranchi in Jharkhand for a bite, but the rich flavours and sheer vari...

Jordan had the cosmopolitan courage and counter-intuitive belief in justice and rights to go to the police and the media after her attack t...

A 14.82-carat orange diamond sold for $36 million at Christie's International in Geneva in November, setting a record $2.4 million a carat.