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SUBLIME FOODS
Dry ice’s use, devised in India, pioneered culinary advancementsGases are vital for modern life. From cooling vaccines to preserving food, their impact is immense. An Indian doctor's early innovation wit...- French gastronomy, mon ami, resides in Lyon’s dens and bouchonsLyon stands as the undisputed capital of French gastronomy. Its rich culinary heritage, shaped by generations of women known as the 'Meres ...
- Leaving palates in a pickle: Lack of familiarity is often behind food discriminationA recent incident at the University of Colorado, where Indian PhD scholars faced racist comments over the smell of palak paneer, highlights...
- Weightless morsel of rice and lentil: Shashi Tharoor's ode to idli goes viral, Swiggy responds in 'Shuddh Hindi'Congress MP Shashi Tharoor's elaborate poetic defense of idli on X, describing it as "a cloud, a whisper," quickly went viral. Food deliver...
- Why India’s potato production misses out on its true potential despite being a global giantDespite being the world’s second-largest potato producer, India still misses out on the true potential of the crop. Per capita consumption ...
- Shreenath Paper Products IPO listing today. Here's what GMP signals ahead of debutShreenath Paper Products' IPO saw a lukewarm response, with shares set to list on the BSE SME platform. The IPO, mainly backed by retail in...
- Step up to the plate: La Colombe Cape TownLa Colombe, at the top of Constantia Nek in Cape Town, is renowned for its French-Asian fusion cuisine helmed by Chef James Gaag. The menu ...
- Transactions in the ONDC seeing growth across the boardAkshay D’ Souza, Bizom’s Chief of Growth and Insights said that while initially these companies were just testing the waters of ONDC an inc...
- A tasty recipe for prison reform: Too many crooks don't spoil the broth at Kerala jailsThe authorities of a prison in Kerala are giving a new twist to ‘doing porridge’, the British slang term for serving a jail sentence, by ge...
- Blog: An ode to the humble chutneySalman Rushdie gave it his own spin when he wrote in Midnight’s Children of the ‘chutnification of history’.
- From Le Pavillon Ledoyen to Lucknow: Moët Hennessy's Gaurav Bhatia recalls his fondest food memoriesA meal to remember can’t be reduced to a price tag. That’s the firm belief of Gaurav Bhatia, Marketing Director, Moët Hennessy India.
- Mayank Agarwal, Manish Pandey steer India A into tri-series finalAgarwal (176 runs off 133 balls) and Pandey (108 not out off 85) shared a 203-run stand for the second wicket to set up a mammoth 371 for t...
- Manish Sisodia tastes "sub-standard"meal at Delhi government school"Overall quality of the food is bad. When we can't eat this food, how can we serve it to our children?"
- Future Group picks up 51% stake in Sublime FoodsFuture Consumer Enterprise Ltd, part of Kishore Biyani-led Future Group, today announced picking up 51% stake in food and confectionery man...
- FMCG firms like Revital, Horlicks, Kellogg's, Danone launch brands targeting womenMarketers of food and food supplements have come a full circle — from targeting families to kids, they have suddenly discovered woman as a ...
- Avoid Your 'Untruths''Truths' connote those, which, when pursued or adhered to, would contribute to one's chosen objective (swadharma)
- State of not ever knowing defeatProgressing to obtain harmony, inner control, fulfilment and focus, the true seeker would learn gradually to be freed of his compulsive ten...
- Worthwhile change is also tangibleTennyson’s inspiring poem, commencing with, “Ring out the old, ring in the new”, is a beacon to all aspirants, who long for meaning and pur...
- True joy lies beyond all moneyMany opine that being successful in life means making lots of money and having significant properties against one’s name. There also are ma...
- Be patient and also be industriousEven the most powerful exhortations contained in ancient and modern literature may not be able to prevent cynicism creeping into the mind o...
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