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SPONGE CAKE
In 1913, a Corning physicist brought home sawed-off battery jars used for railway lanterns: His wife baked a sponge cake in one, and Pyrex was bornImagine a bustling kitchen in 1913, where Jesse Littleton and his wife transformed an ordinary afternoon into an extraordinary moment of in...- 8 minutes saved today, health destroyed for 50 years: IITian shares shocking truth about modern parenting that harms kidsA Bengaluru-based IIT Kharagpur alumnus, Jagannath Das, has raised concerns about how everyday food habits at home are affecting children’s...
- NYT Strands hints July 31: Spangram, theme and answers to solve today’s puzzleWith its creative wordplay and increasing difficulty, NYT Strands is capturing the interest of players seeking more than just quick clicks....
- NYT Mini crossword hints and answers, June 3, 2025: Stuck in today’s puzzle? Here are the tips and tricksThe NYT Mini continues to serve as an accessible daily mental workout, bridging the gap between casual puzzlers and seasoned wordsmiths. Fo...
- Unusual new Thanksgiving turkey dinner flavor ice cream from Baskin-RobbinsBaskin-Robins announces new Turkey flavor for the entire November till Thanksgiving. Apparently, this flavor will also be the flavor of the...
- National Cake Day 2022: Celebrate this holiday season with these amazing cakesNational Cake Day falls on November 26 and gives us a chance to celebrate our beloved delicacy. Cakes originated in ancient Greece and Egyp...
- World Chocolate Day: This Madagascar dark cocoa truffle cake will drive away your mid-week bluesTreat your tastebuds with some chocolate-y goodness.
- The existential dilemma: Subway’s breads take the cakeAs sugar content makes all the difference, we knead to look beyond appearances.
- IVM Podcasts co-founder finds baking therapeutic, says it helps her bust stressThe co-founder of IVM Podcasts shares how her hobby has helped her learn patience.
- Love eating bhajias on a rainy day? 'Pakodas' is the guide you needSangeeta Khanna’s recipes in the book share a playfulness on the palate.
- The dying sponge fingers, and why it's time to bring them back on the tableA classic sponge is simultaneously one of the simplest yet trickiest cakes to make.
- Food industry is now chasing the mythical unicornThe unicorn appears to be making an appearance everywhere, and the food industry is enthusiastically jumping on the bandwagon.
- World's most-expensive cake created as tribute to 'GOT' star Tyrion Lannister costs Rs 16 lakhThe epic four-foot high cake is baked entirely of sugar fondant and sugar paste.
- World Whisky Day: The one dessert recipe you just won't be able to resistA whisky dessert to save the day, and your Saturday night plans.
- Bengali spiritual guru's birthday cake with 72,585 candles sets Guinness World RecordChinmoy Kumar Ghose, taught meditation in the West after moving to New York City in 1964.
- When the versatility of language becomes a source of distasteThere are several overused words in the same genre which one day become markers of a particular time in the evolution of foodmania.
- Top pastry chef's baking secrets revealedExecutive Chef Roshan Roy Mendosa, Radisson Blu Kaushambi has over 15 years of experience working with some of the top hotels in the countr...
- Singapore kneads to commemorate Lee Kuan YewThere is, after all, a hoary tradition of naming foodstuff after leaders and celebrities, from the Victoria sponge cake and Melba toast to ...
- Cherry on the cakeEven the many die-hard lovers of this confection of cream, chocolate and cherries might draw the line at eating so much creamy sweetness ea...
- Slumming itHaving a cake and eating it too is usually a delicious impossibility but nevertheless remains an enticing ambition for many.
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