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SPANISH CUISINE
Spanish tomato bread: Here is a special recipe to prepare pa amb tomaquet, a renowned Catalan delicacyHere is a special recipe for pa amb tomaquet, also known as the Spanish tomato bread. The delicacy typically uses easily available ingredie...- ‘Love for Spanish food & ‘Friends’ reruns’: Akshata Murty reveals 6 thing she has in common with husband, UK PM Rishi SunakMurty expressed her feelings through a heartfelt post on Instagram, accompanied by candid photos of herself and her husband. In the post, s...
- Food for thought! India ranks 5th in world's best cuisines list; shahi paneer among top 50 traditional dishes on global menuShahi paneer is now a worldwide icon, just as it should be!
- Kohler's Salil Sadanandan adores Barcelona, and could easily move thereKohler K&B President shares why the cosmopolitan Spanish city is his favourite destination.
- London, Paris, Bangkok: Top 5 must-visit destinations for food loversIn Bangkok, you can indulge in the highest gastronomic successes at a reasonable price.
- Memorable rite of passage: Witness Panama Canal crossingYou can opt for a 10-day round trip sailings from Ft Lauderdale into the expanded Canal.
- Food for thought: Cities where dishes from around the world come togetherTruly nowhere else in the world can one find such an eclectic array of food.
- Talking chefs: Over Basque-style dinner, Elena and Thomas Zacharias exchange notesDuring Thomas's stay in San Sebastian, he met Elena of Arzak, who was intrigued by Indian cuisine.
- Gatimaan’s menu: Pasta, kebabs to please the palateTalking to TOI, executive chef of Gatimaan Express, Nikhil Rastogi, said, “We are serving mouth-watering Indian and continental cuisine.”
- How Peruvian food and 'papa' are synonymous to each otherA Peruvian would thump a big ‘Yes’ to papa for meal but what is the fuss on papas in Peru? In the Quechua language, ‘papa’ is tubers. Potat...
- Get a slice of life at the Truffle Festival in Italy's San MiniatoVisit the 45th National White Truffle Festival of San Miniato in Tuscany beginning from November 14, 2015 on weekends.
- My Picks: Akhil Puri, CEO, JIFPL (Sbarro North & East India)Italian by profession, Lebanese by heart.
- Pamper your love for food this year!The New Year promises to be interesting for foodies! Read on to know about the emerging food trends across the globe.
- Blind Tasting of food; for those who love to experiment with local cuisineBlind Tasting of food is a new concept, that is picking up fast in India as it offers a whole new gamut to conventional style of eating food
- Food for thought: Chef Ian Kittichai's most exotic dish revealedRenowned Chef Ian Kittichai uses world ingredients in all his dishes. He reveals the most ‘exotic’ dish he has ever prepared.
- Spain on a platterIn Valencia, Tanushree Podder learnt several things she didn’t know about two very popular Spanish foods: paella and tapas.
- Germany a culinary haute spotEating is a favourite pastime of people in Germany; little wonder then that the 2008 Michelin Guide lists more than 200 chefs in Germany, w...
- Food mood: Best restaurants in the worldNotice anything interesting in the list of the 50 best restaurants in the world as judged by panels instituted by Restaurant magazine?
- Goa and its cuisineGoans are nothing if not obsessed with food and drink. Why else would they make painstaking dishes like the dessert called bebinca which re...
- Piquillas to PaellaAwash in a myriad influences, Spanish cuisine embodies varied flavours, pretty much like the country itself that has embraced multifarious ...
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